Manager, Catering Salary at Pressed Cafe BETA

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Job Description Manage catering onsite service in accordance with ARAMARK's standardized program to meet or exceed client expectations, while staying within established budget guidelines. Job Responsibilities Asist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work. Manage the catering service routines during mealtime to ensure the smooth operations. Make improvements in accordance with operation objectives. Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime. Make on-going improvement of the working efficiency and service quality. Conduct Safety training to enhance safety awareness and provide a safe workplace Manage inventory, tools and materials and fix assets and; Keep tableware and environment safe and clean. Keep good internal communication and collaboration, problem-so

The Dining Facility Director is responsible for the administrative and personnel management of a Dining Facility that prepares and serves 3 meals- 7 days per week for a daily meal count of 150 meals per day.The facility provides meals to soldiers and civilians located at the US Army Soldiers System Center in Natick MA. This is an onsite position in Natick MA working a Monday through Friday schedule. Duties include: Personnel Management Administrative management of dining facility operations using a Food Service Management Information System. Knowledge of Hazard Analysis Critical Control Point Plan to assure food safety Maintaining dining facility account status and days of supply within specified tolerances. Knowledge of ordering and inventory procedures. Menu planning Receiving, storing, and issuing subsistence to safeguard perishable foods. Inventory management Answering incoming calls, greeting visitors, and assisting with inquiries. Receiving and responding to communication between

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position to oversee retail dining operations at Boston Children's Hospital, located in Boston, MA. This is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities •Manage Front of House (Cafeteria, Starbucks and catering) dining operations •Develop and implement retail services plan to improve service, quality and profitability of service areas. •Maintain effective working relationships with other departments to provide a unified retail experience for customers. •Manages marketing, merchandising and cash handling procedures. •Ensures that requirements for appropriate sanitation and safety levels in respective areas are met •Maintains effective client and customer rapport for mutually beneficial business relationships •Drives cust

Executive Assistant to $95K plus Generous Bonus! A boutique Private Equity firm in downtown Boston is seeking a career Executive Assistant to support 5-6 investment professionals at the MD/MP/Principal level. Responsibilities will include maintaining schedules, answering phones and taking appropriate action, preparing and distributing internal office memoranda, coordinating and setting up internal and external meetings, managing catering, coordinating and overseeing all travel arrangements, and more. The qualified candidate will have proven experience as an Executive Assistant, thrives in a fast-paced environment, proficiency in Microsoft Office Suite, strong communication and implementation skills, and possesses good judgment and problem-solving skills with a positive, can-do attitude. Join this excellent company offering highly competitive benefits and a generous bonus! Beacon Hill is an equal opportunity employer and individuals with disabilities and/or protected veterans are encour

About Us: Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. As a full service, upper-upscale hotel, Hyatt Regency Boston Harbor offers our associates a variety of opportunities to build your career. Our dedicated associates, with an average tenure of nearly 10 years, take care of our guests and each other like family. Associates enjoy a free hot meal during their shifts and a unique comprehensive benefit program that offers you choices for the physical, mental and financial wellness of you and your family including: -Benefit eligibility within first 30 days -Health plans for medical, dental & vision -Generous 401k match -Paid time off including vacation, sick time and flexible holidays -Tuition reimbursement -Hotel stay discounts Our location is convenient for commuters with free on-site parking and MBTA stations close by. Don't meet every single requirement of this job? Studies h

Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston! What You'll Do: Lead and manage retail and catering chefs, purchasing, and catering managers. Oversee menu planning, production, inventory, HACCP compliance, and kitchen cleanliness. Standardize and implement Sodexo culinary systems and quality benchmarks. Conduct training programs, guide chefs toward ACF certification, and manage annual evaluations. Ensure food safety compliance, conduct a

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position to oversee retail dining operations at Boston Children's Hospital, located in Boston, MA. This is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities ? Manage Front of House (Cafeteria, Starbucks and catering) dining operations ? Develop and implement retail services plan to improve service, quality and profitability of service areas. ? Maintain effective working relationships with other departments to provide a unified retail experience for customers. ? Manages marketing, merchandising and cash handling procedures. ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ? Maintains effective client and customer rapport for mutually beneficial business relationships ? Driv