Chef Salary at Prime 25 BETA

Sous Chef/Cook WellAge Senior Communities is a dynamic senior housing organization with recognized healthcare expertise leading our Independent Living, Assisted Living and Memory Care communities. We bring high quality service delivery to our residents and value-driven management outcomes to the business. Our name, WellAge, reflects our commitment to creating environments and services to promote our residents aging well and remaining active doing the things they love and enjoy. Each community is designed to create a purposeful life and engaging life experiences. We offer you competitive pay, a great benefits package, opportunities for growth and an engaging culture. Join our team today! The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruits, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the resp

Overview: Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? CoralTree is seeking an exceptional Executive Chef to join our team and play a vital role in shaping the success and culinary journey of Hotel Polaris, which is certain to be an instant icon on the hospitality landscape. As the foundation of our food and beverage operations, this position offers the opportunity to drive the creative culinary force behind the hotel. The ideal candidate will be an expert in menu conceptualization, ensuring top-tier quality assurance, and setting an industry benchmark in culinary operations. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities: Culinary Leadership: Provide visionary guidance and manage the entire culinary research and development process from initial product conc

Summary: Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In s

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Prepare and produce a variety of high-quality dishes, while following approved recipes and specifications in an accurate and timely manner. Cook different menu items in alignment with the kitchen team to deliver dishes simultaneously. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet company standards. Ensure all the products and prepared items are properly labeled, dated, initialized, covered, and rotated following FIFO (first in, first out). Maintain departm

Sous Chef Position Altitude Hospitality Group is looking for a talented, motivated, skillful Sous Chef to join our team! Must have fine-dining experience, experience leading a team and be receptive to feedback. This is a full time position that requires evening availability. Job Overview duties and responsibilities include the following. Other duties may be assigned as needed. Works with the executive chef to produce diversified menus in accordance with the restaurant's vision. Works as a team to execute excellent customer service and an amazing guest experience. Experience 2-3 years experience is required. Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands. A working knowledge of the practices and procedures of safe food handling. SERV-SAFE certified. Excellent customer service skills. Friendly demeanor and positive attitude. Ability to work in a team. Duties & Responsibilities Ensures compliance with all recipes to provi

Job Description Job Description Job description Chef de Cuisine Position The Country Club at Castle Pines seeks an energetic, quality-driven, and creative culinary professional to support our Executive Chef in all aspects of kitchen responsibilities. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. Comprehensive benefits packages paid time off, employee golf, daily family meals, uniforms, and 401k packages are available for full-time employees. The ideal candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and holidays. We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. This particular positi

Description Join the Paravicini's Italian Bistro Team as a Full-Time Restaurant Manager! Are you ready to join a team that values quality, respect, teamwork, fun, and flexibility? Paravicini's Italian Bistro is currently seeking enthusiastic individuals to join our team as Restaurant Managers. In this role, you'll play a pivotal part in ensuring the seamless operation of our restaurant. Why Choose Paravicini's? Competitive Compensation Flexible Schedule Comprehensive Insurance Benefits: Including, Health, Vision, and Dental Simple IRA Contributions Free Employee Meals Paid Sick Leave A Positive and Collaborative Work Atmosphere Responsibilities: As a Restaurant Manager at Paravicini's, you will be entrusted with various responsibilities to uphold our commitment to excellence. Your duties include: Staff Management: Ensure the restaurant is fully and appropriately staffed at all times. Operational Excellence: Maintain operational excellence to ensure the restaurant runs efficiently and e

Job Description Job Description Summit Catering is hiring a Sous Chef. Restaurant or Catering experience necessary. Responsibilities Include: Help Chef Manage the Kitchen. Creating High Quality food for Events. Take care of product and ensure food safety. Skills to Include: Culinary Skills-Knife Skills, Cooking Skills. Culinary Knowledge-Use culinary knowledge to execute diverse menus. Culinary Interest-Be interested in current food trends and apply interest to elevating menus. Communication- Communicate with team mates planners and servers. Tech- -Use basic spreadsheets to keep lists and inventory. -Use slack and email. -Use web and AI sources. Company Description We are a locally owned catering company with a over a decade in business. Company Description We are a locally owned catering company with a over a decade in business.