Chef Salary at Printomatic BETA

Description Position Overview: The Junior Sous Pastry Chef will work closely with the Pastry Chef to oversee the daily operations of the pastry department within the Viceroys Hotel. This role will ensuring high-quality production of baked goods and desserts, and maintaining exceptional standards of cleanliness, organization, and creativity in the kitchen. Key Responsibilitie Prepare and produce a wide range of pastries, desserts, breads, and other baked goods for the hotel's restaurants, banquets, and room service. Ensure consistent quality, presentation, and taste across all pastry products.: Assist in supervising and training pastry cooks and other kitchen staff. Provide guidance and support, ensuring all team members adhere to kitchen standards, safety protocols, and time management. Collaborate with the Executive Pastry Chef to create and design new pastry offerings, keeping in line with the hotel's brand and guest preferences. Innovate seasonal and special occasion menus with crea

Company Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Chteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome. The targeted compensation range for this full time year round, exempt position is $65,000-85,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll ins

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome. The targeted compensation range for this full time year round, exempt position is $65,000-85,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus. Job Description Be the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspir

Description Duties Include: Knowledge of purchasing, inventory controls, suppliers and equipment. Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results. Ensures food production occurs according to operating and quality standards. Maintains and ensures compliance with all Culinary, Storeroom and Stewarding policies, standards and procedures. Ensures compliance of Company sanitation standards. Directs colleagues to strive for continuous improvement and excellence in all areas of responsibility. Maintains an effective training and inspection program of all Culinary areas to ensure compliance of Health and Safety procedures and local laws. Oversees Stewarding cleaning schedule and manages execution of work. Understands and communicates to colleagues the operating and maintenance procedures of all departmental equipment. Maintains a strong working relationship with all departments to ensure effective communications for op

Description Position Overview: As a Junior Sous Chef at the Viceroy Snowmass, you will play a key role in assisting the Head Chef and Sous Chefs in maintaining the highest culinary standards while providing guests with an exceptional dining experience. You will be responsible for overseeing the preparation and presentation of exquisite dishes, ensuring quality, consistency, and presentation align with our high standards. You will work in a dynamic, fast-paced environment while helping lead a team of chefs.in delivering a memorable culinary experience for our guests.. Key Responsibilities: Assist the Head Chef and Sous Chefs in overseeing daily kitchen operations. Supervise, mentor, and train junior kitchen staff, ensuring adherence to food safety and hygiene standards. Contribute to menu planning, helping to create seasonal and innovative dishes that highlight local ingredients. Ensure the preparation, cooking, and presentation of all dishes is of the highest quality, in line with reso

Description Position Overview: As a Junior Sous Chef at the Viceroy Snowmass, you will play a key role in assisting the Head Chef and Sous Chefs in maintaining the highest culinary standards while providing guests with an exceptional dining experience. You will be responsible for overseeing the preparation and presentation of exquisite dishes, ensuring quality, consistency, and presentation align with our high standards. You will work in a dynamic, fast-paced environment while helping lead a team of chefs.in delivering a memorable culinary experience for our guests.. Key Responsibilities: Assist the Head Chef and Sous Chefs in overseeing daily kitchen operations. Supervise, mentor, and train junior kitchen staff, ensuring adherence to food safety and hygiene standards. Contribute to menu planning, helping to create seasonal and innovative dishes that highlight local ingredients. Ensure the preparation, cooking, and presentation of all dishes is of the highest quality, in line with reso

Company Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Chteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand