Restaurant Manager Salary at Pubbelly Sushi BETA

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants. Responsibilities: Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers Qualifications: The idea

About the job Restaurant Manager Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils, and cleaning products. Ensure compliance with sanitation and safety regulations. Manage the restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly, and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement polici

Job Description Job Description Salary: Up to 55,000 April 18, 2023*We are always looking for our next Rockstar leader! Bolay Fresh Bold Kitchen is redefining a career in hospitality. Position Overview: A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for our Team Members and ensures perfect execution, 100% of the time. Focusing on restaurant cleanliness and performance while building relationships with our guests and local communities. A day in the life of a Restaurant Manager Fully proficient in all aspects of the kitchen. Manage both Front of the House and Back of the House operations. Ensure perfect execution and believes in getting it right 100% of the time, relentlessly focusing on quality to ensure we meet or exceed Bolay’s standards. Responsible for all product ordering and receiving. Responsible for sched

We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively. Responsibilities (including but not limited to): Oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards Train and supervise staff to deliver high-quality service and create a positive dining experience for guests Manage inventory, order supplies when needed, and ensure proper equipment maintenance Handle customer inquiries, concerns, and complaints in a professional manner Collaborate with the kitchen team to ensure seamless coordination between front and back of house Maintain a clean and organized restaurant environment, adhering to health and safety regulations Report any maintenance issues Requirements Minimum of 3 years of experience in a similar role in an upscale restau

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS EVERY QUARTER •WSET / SOMMELIER CERTIFICATION •FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Become part of the team th

Company Description Initial hiring pay range (based on location, experience, etc.): $23.00 / hour At Raising Cane's Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States. Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Account Pet Insurance 401(k) With Employer Match (age 21 & older) Tuition Reimbursemen

Restaurant Manager | Elevate Dining in Miami Location: Miami, FL Salary: $85,000 annually + Benefits Are you ready to lead a vibrant team at one of Miami's most stylish upscale restaurants? We're not just looking for a Restaurant Manager; we're looking for a culinary artist, a patron of hospitality who doesn't just manage but inspires. If you're a mover and shaker in the hospitality world, with an eye for detail and a heart for service, we want you to join our quest to transform dining into a dazzling experience. What’s on the Menu: A competitive salary of $85,000, plus comprehensive benefits, including health, dental, and vision insurance, a 401(k) plan, and generous paid time off. The chance to work in a dynamic, stylish environment that sets trends in one of America’s most glamorous cities. A creative workspace where your ideas and innovations are not only welcomed but celebrated. Opportunities for personal growth and professional development in a supportive and encouraging setting.

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants. Responsibilities: Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers Qualifications: The idea