Salad Chef Salary at Punch Pizza BETA

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville-on Cleveland Senior Living. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Roseville, MN. This flexible schedule culinary services position includes; 16 hours per pay period Days, 8 -10 hour shift Benefits package and Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization w

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience Riley Crossing Senior living is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team! This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Chanhassen, MN. This full-time culinary services position includes; 80 hours per a two week pay peiod Day shift, 4 days a week, 10hr shifts Every other weekend Benefits: https://www.ebenezercares.org/employee-benefits (paid time off, matching retirement monies Cash Out Wages Before Payday with our New Benefit of Early Wage Access! Ebenezer Senior Living is proud be voted 2022 StarTribune Top

[Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are seeking detail-oriented and diligent individuals to join their team. As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficiently; Collaborate with chefs, cooks, and other kitchen staff to coordinate food preparation tasks and ensure timely service during peak periods...Hiring Now >>

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Chef, Hospitality, Operations

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.

Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast-paced environment that focuses on feeding the unhoused in the Minneapolis and St. Paul area. Schedule is 5 days per week typical hours are 5am-2pm. Responsibilities: Prep, create, and package meals for delivery Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create menus Qualifications: Previous experience in culinary arts, cooking, or other related fields preferred but not mandatory Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Involve MN is a Minnesota based non-profit. Involve MN is a collaboration of community, business, and government partners providing for the unsheltered and vulnerable people of the Minneapolis and St. Paul area. We show up because we are a community and p

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance •Keeps cooking stations stocked, especially before and during prime operation hours Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Emp

Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Essential Functions and Responsibilities: In accordance with restaurant's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, in