Executive Chef Salary at Quorvus Collection BETA

Job Description Job Description EXECUTIVE CHEF Location: Running Aces Casino Hotel Racetrack - 15201 Running Aces Blvd, Columbus, MN 55025 Schedule: Shifts include weekends and holidays. Perks: Medical, Vison, and Dental Benefits for full-time positions, 401k, employee discount, Paid Time off (PTO, sick, bereavement, and holidays) Purpose of the Executive Chef: The Executive Chef will help to create meals and train employees on different positions. They will help out and assist in any area of the kitchen as needed and ensure that the food being prepared is high quality and consistent. Essential Duties and Responsibilities Helps out on the cook line as needed. Creates high quality food production. Trains staff in various positions. Oversees employees and their consistency. Ability to prepare soup stock and other sauces. Ability to cut meats, etc. Ability to execute order from line in a timely manner. Supervisory duties of at least 15 employees and delegating tasks to employees. Works cl

Job Description Job Description Chanhassen Dinner Theatre Pantry Job Description Revision Date 5/2023 Job Title: Pantry Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non-Exempt Summary The pantry position is responsible for assisting in the preparation of salads and desserts. Essential Responsibilities and Duties: Proficient at using a variety of kitchen utensils such as chopping knives and vegetable grinders Assist in the preparation of salads, cold menu items and desserts Ensure proper food storage Perform kitchen maintenance tasks such as washing dishes and emptying trash Ensure food safety standards by performing temperature of food testing at specific intervals Adhere to sanitation and safety procedures Other duties as assigned Qualifications 18 years of age or older Ability to multi-task and work in a fast-paced, high-stress environment General knowledge of food handling and safety Education and Experience High school diploma or GED Prior food handling exper

Job Description Job Description We're seeking a hands on Executive Chef to join our team at a classic Minneapolis steakhouse! This concept is dedicated to serving classic cuisine and cocktails in an upbeat, elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $110K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Requirements: Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Hands on is preferred Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibilities: Oversee day-to-day culinary operations, including overseeing BOH staff Coordinate inventory and

Job Description Job Description About: Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool. Bearpath . The Opportunity Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of cook to join our successful culinary team. This is a working position that reports directly to the Executive Chef and the culinary leadership team. As a Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious. You

Job Description Job Description Are you looking to continue you career in food services but would like to have your nights and weekends back? Look no further!! Indrotec has partnered with the Minneapolis School District Nutrition Services department. At the Minneapolis Schools, we believe in nurturing ALL students through access to good quality food. Monday – Friday No overtime, weekends or holidays Weekly pay Great Benefits once converted Paid Holidays Medical/Dental/Vision Life Insurance Duties and Responsibilities Working on the serving line Running the cash register Basic food prep Washing dishes Kitchen cleaning and sanitation Set up and tear down of serving lines Following all food safety guidelines Requirements Previous cook experience welcome Carry Objects, Lifting Floor to waist level Lift/Carry - 21 – 50 lbs, Pass a criminal background check Food service experience helpful Reliable Transportation A friendly and helpful demeanor Positions and Pay Food Service Assistant $17.50

Job Description Job Description Come join our team at D'Amico Hospitality! We are currently hiring for a Pastry Assistant. The Pastry Assistant is responsible for assisting in the preparation of deserts and pastries for the Company. This role will focus on maintaining quality and production standards of the Pastry Program on a daily basis, under the direction of the Pastry Chef. DUTIES AND RESPONSIBILITIES: Assist in the preparation of specialty desserts and pastries for events, such as weddings, corporate functions, and parties. Follow company recipes and specifications consistently within the pastry department. Demonstrate knowledge of equipment used in pastry preparation. Collaborate with the Pastry Chef to develop new dessert recipes and menu items based on client preferences and seasonal ingredients. Participate in tastings and menu presentations with clients to showcase dessert options and discuss customization possibilities. Organize and maintain inventory of pastry ingredients,

Job Description Job Description Job Description: Line Cook Location: Roseville, MN Company: Roseville VFW POST 7555 About Us: Roseville VFW POST 7555 is a small restaurant dedicated to providing exceptional dining experiences to our customers. We take pride in serving high-quality meals and creating a welcoming atmosphere. We are currently seeking a skilled and passionate Line Cook to join our team. Job Description: As a Line Cook at Roseville VFW POST 7555, you will play a crucial role in preparing and cooking delicious meals to our customers’ satisfaction. The ideal candidate has experience in a fast-paced kitchen environment, strong attention to detail, and a passion for culinary excellence. Responsibilities: Prepare ingredients and cook food items according to recipes and established standards. Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment. Coordinate with the kitchen team to ensure timely and efficient food preparation and ser

Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register Maintains the cleanliness and appearance of the store Follows Operations Standards and Safety Procedure to serve fresh and quality food Works efficiently in fast paced kitchen environment, and may work at different positions – F