Executive Chef Salary at Quorvus Collection BETA

Job Description Job Description Description: **Join Our Culinary Team as Executive Chef!** **Position: Executive Chef at Best Buy Corporate working for Mintahoe Catering & Events** This is a high-volume office cafeteria position that includes an extensive amount of catering. Are you a passionate culinary professional ready to elevate your career? Mintahoe Inc. is seeking an exceptional Executive Chef to lead our culinary operations at Best Buy Corporate. This is not just a job; it's an opportunity to showcase your creativity and make a significant impact on our brand known for excellence in food and service! **Why Join Us?** - **Exciting Work Environment:** Be part of a dynamic culinary team in a vibrant setting located conveniently at Penn Avenue and 494. - **Work-Life Balance:** Enjoy a schedule of Monday through Friday with the cafeteria serving from seven until two, with occasional weekend shifts, allowing you to maintain your personal life while pursuing your passion. - **Creative

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health departme

Executive Chef DeltaClick Here to Apply OnlineJob Description Eurest Salary:$85,000/yearPay Grade:15Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.Job Summary Job Summary:Working as an Executive Ch

Job Description Job Description We're seeking a hands on Executive Chef to join our team at popular Minneapolis supper club. We're committed to serving classic cuisine and cocktails in an upbeat, elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $80K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Requirements: Head Chef or Executive Chef experience, including leading a team and menu creation Hands on is preferred Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibilities: Oversee day-to-day culinary operations, including overseeing BOH staff Coordinate inventory and kitchenware orders Maintain the de

Levy Sector Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assi

Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast-paced environment that focuses on feeding the unhoused in the Minneapolis and St. Paul area. Schedule is 5 days per week typical hours are 5am-2pm. Responsibilities: Prep, create, and package meals for delivery Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create menus Qualifications: Previous experience in culinary arts, cooking, or other related fields preferred but not mandatory Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Involve MN is a Minnesota based non-profit. Involve MN is a collaboration of community, business, and government partners providing for the unsheltered and vulnerable people of the Minneapolis and St. Paul area. We show up because we are a community and p

About Us: Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings. Built in the Streamline style of the late Art Deco period, the Westin features the original 34ft. vaulted bank lobby, marble staircase, grandiose chandeliers, and wooden reliefs each representing the leading industries in Minnesota during the mid-20thcentury. The 6,400 square-foot walnut paneled lobby is home to the 200 seat B.A.N.K. Restaurant. A seamless integration of contemporary convenience and historic significance, our 214 guest rooms boast an intriguing combination of sophistication and rejuvenation. As a company we offer associates a wide array of benefits including medical, dental, vision, and 401K. As a property, our fringe benefits include discounted parking passes and Metro Cards, company sponsored associate events, and access to incredible hotel discounts worldwide. Apply today

EXECUTIVE CHEF II - MINNEAPOLIS, MNClick Here to Apply OnlineJob Description Unidine Salary: $65,000 Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team Apply to Unidine todayUnidine is a member of Compass Group USA Click here to Learn More about the Compass Story Job Su