Sous Chef Salary at Rads Inc BETA

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion,

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Chef, Benefits, Associate, Operations, Restaurant, Retail, Insurance

Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to the Head Chef. Primary responsibilities are overseeing aspects of food production. The Sous Chef must work closely with the Head Chef in promoting the company's culture, mission, and values. Bring your creativity and desire to lead a culinary team. We want you to love what you do and do what you love! Salary: $68,000.00 - $72,000.00 (+ service charges) Requirements Create menu additions that both highlight the seasons and are new menu items Execute seasonal menus quarterly Create a culture that is nurturing the evolution of your team with positive growth, coaching, and guidance for both back and front of house employees Create and encourage open communication between all staff and managers Set up opening and closing duties, sidework, stations, systems to ensure success Identify and delegate responsibilities to leads and staff Ensure that high leve

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inc

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: * Food preparation and service for all meal periods * Recipe adherence with special attention to timely preparation and plate presentation * Training and supervising kitchen staff * Adhering to food and facility safety requirements including all COVID protocol * Ensuring that quality and cost standards are consistently obtained * Completing kitchen administrative and human resource duties * Inventory, ordering and scheduling with service and cost control measures in place The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respe

Bon Appetit + We are hiring immediately for a full time CATERING SOUS CHEF position. + Location: Samsung SSI - 3655 N. First Street, San Jose, CA 95134 Note: online applications accepted only. + Schedule: Full time schedule. Morning shifts are available, days may vary; occasional evenings and weekends are required for events. More details upon interview. + Requirement: Three years of catering experience in upscale dining or corporate setting is preferred. + Pay Range: $26.00 per hour to $34.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1338235. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our s

Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus. Prepare food of consistent quality fol Line Cook, Kitchen, Oyster, Cook, Hospitality, Restaurant

Vine Hospitality is a premier multi-unit fine dining restaurant group with $60M in annual revenue and a reputation for culinary excellence. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and operates the Left Bank, Petite Left Bank, LB Steak, Camper, Meso Modern Mediterranean, and Rollati Ristorante family of restaurants located in the San Francisco Bay Area. Our Mission: Serving with Love - bringing the highest quality food to our guests by providing support and coaching for the BOH team on Food & Beverage standards, policies, procedures, and systems that will ensure consistency in delivering high-quality products. As a Sous Chef at our Mediterranean restaurant, you'll play a key role in running the kitchen smoothly. You'll work closely with the Executive Chef to help create and refine our menu, ensuring every dish reflects