Kitchen Assistant Salary at Rani Foods BETA

Luby's - 20001 Gulf Freeway [Kitchen Staff / Food Prep] As a Fuddruckers Prep Cook at Luby's, you'll: Prepare food items according to recipes and portion control guidelines; Clean and sanitize work areas, equipment, and utensils; Assist in receiving and storing food and supplies; Follow all safety and sanitation procedures; Maintain a clean and organized kitchen; Assist in food preparation and cooking as needed...Hiring Immediately >>

Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. Kitchen Manager, Manager, Kitchen, Healthcare, Cheese

Job Description Job Description Seeking Kitchen Manager with experience in scheduling, purchasing, plate costing and recipe standardization. Must be English/Spanish Bilingual, and proficient with Excel/GoogleSheets.

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Junior Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary expertise and leadership skills to our community, we'd love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: The Village of Southampton, an Independent Living and Assisted Living with Memory Care senior community Pay Rate: $17.00/hour Schedule: 6:30 a.m. - 2:30 p.m. | 11:00 a.m. - 8:00 p.m. Must be able to work holidays an

The Salvation Army, an internationally recognized non-profit, faith-based organization, has an opening for a Kitchen Supervisor for the Houston Family Residence, located in Houston, Texas. Job Summary Plans, directs, and supervises the work of assigned staff; cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Knowledge, Skills, and Abilities Knowledge of proper cooking methods and procedures. Knowledge of effective cleaning and sanitizing practices including proper safety precautions. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work

Job Description Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kitchen staff, including line cooks and prep cooks - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations Skills: - Strong culinary skills and knowledge of various cooking techniques - Excellent time management and organizational skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating exceptional dishes - Effective communication and leadership abilities - Flexibility to work evenings, weekends, and holidays as required Please note that bartending experience is not relevant to the role of Sous Chef.

Job Description Job Description Job Title: Kitchen Manager/Chef Location: Café Piquet Cuban Cuisine, Bellaire, Texas Salary: $65,000/year + Bonus Potential (up to 20%) Type: Full-Time, Exempt Benefits: Paid Time Off, Professional Growth Opportunities About Us: Café Piquet is a family-owned Cuban restaurant dedicated to authentic Cuban flavors and exceptional service. We’re looking for a passionate Kitchen Manager/Chef to lead our kitchen, maintain our high culinary standards, and help us expand to new locations while preserving the heart of our brand. Position Overview: As Kitchen Manager/Chef, you’ll oversee kitchen operations, mentor the team, manage food costs, and ensure quality. You’ll also collaborate on menu development and play a key role in helping us scale to new markets. The ideal candidate will have a strong appreciation for Cuban cuisine, leadership experience, and a passion for growth. Key Responsibilities: Lead, mentor, and train kitchen staff while fostering a positive

Job Description: At Main Event, our Server Assistants are there to support the Server to ensure that our Guests have an amazing experience! As a Server Assistant, your primary duty is to help with refills, pre-bussing tables and helping with table turns, and making sure the dining areas are spotlessly clean! You also assist with aspects of service like greeting Guests and taking drink overs. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Assisting with greeting Guests and taking drink orders Delivering food and drinks in a timely manner and anticipating Guest's needs Supporting the Server, by refilling condiments, pre-bussing tables and turning tables Creating memorable experiences by providing exceptional service Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage experience a plus, but not required Guest fo