Manager, Catering Salary at Rasta Taco Inc BETA

The Catering Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel, including event specifications and payment. It is the responsibility of this role to work closely with clients on details pertaining to menus, set up, sleeping rooms, and up-sells where possible. QUALIFICATIONS: High School diploma or equivalent required with at least 1 year of progressive experience in a hotel or related field. Bachelor's degree in related field is desired. Must be proficient in Windows operating systems Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be able to work with a

Job Description Job Description We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail General Accountabilities: Estimates food and beverage costs and requisitions or purchases supplies. Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations. Inspects food and food preparation to maintain quality standar

Job Description Job Description We are looking to hire an Manager, Food Service Program that will support the Food Service Operations team in the Long Beach area. We offer industry training, medical, dental and vision insurance, performance bonuses, and a 401(k) match. The Food Service Program Manager will oversee the retail execution of food service, dispensed beverages, and QSR concepts for the western region. They will closely partner with operations to ensure store locations meet company program standards. This role involves frequent travel to retail sites, providing leadership, guidance, and support to district leaders and store managers. The goal is to ensure food and beverage programs are optimally executed with a focus on presentation, quality, customer service, and profitability. Additionally, the FSPM will ensure all food service operations, including QSR concepts, comply with company policies, health and safety regulations, and industry standards. The FSPM will evaluate labo

About Us: Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff, Provider Contract Food Service addresses any challenges facing an organization with on-site food service capabilities. We are looking for a food & hospitality focused Service Manager with a passion for quality food service and a desire to participate in our vision to create a world class, nationally recognized collegiate dining program. The individual should possess the ability to execute our vision of excellence and to build and motivate a team for achieving this vision. Position Summary Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis. Assists op

Pay Range: $16.50- $20.00 hourly. Under the Food Service Manager supervision, the DISHWASHER performs the following duties:TYPICAL DUTIES & RESPONSIBILITIES - Organize, clean and store dishes, silverware, glasses and all cooking apparatus used in foo Dishwasher, Food Service, Service Manager, Restaurant, Grocery, Equipment

Job Summary The Catering Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel including event specifications and payment. It is the responsibility of this role to work closely with clients on details pertaining to menus set up sleeping rooms and up-sells where possible. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required with at least 1 year of progressive experience in a hotel or related field. Bachelors degree in related field is desired. + Must be proficient in Windows operating systems + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. + Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as nece

Job Summary Under the supervision of the Food Services Manager or Assistant Food Services Manager, performs varied tasks in the operation and serving of foods; maintains food service equipment and facilities in a clean and sanitary condition; and performs related duties as assigned. Read and understand English at a level necessary to accurately prepare and serve food; lift and carry moderately heavy containers of food; push and pull food carts; stand for prolonged periods; count, add, and subtract; understand and carry out written and oral instructions; and establish and maintain cooperative and effective working relationships with those encountered during the course of work. Basic cleaning and sanitation practices related to the cooking and serving of food; the proper methods for lifting heavy objects safely; the basic rule of safety when working around machinery and cleaning supplies; and interpersonal skills using tact, patience, and courtesy. Requirements / Qualifications Resume Co

Description Pay Range: $16.50-$18.50 hourlyJOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Server performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Greet and provide prompt courteous customer service Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English) Make fresh juices using electric juicers Assist customers with questions and product selection Completes customer orders in a timely manner Maintain juice bar department area clean and sanitized Maintain safety of work area Assist in the deli as needed Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations Use a cash register QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: A High School Diploma or G.E.D. certificate Knowledge of: Customer service techniques Verbal proficiency of the