Team Lead, Service Salary at Ray Morgan Co BETA

Compensation Amount: 22.00 USD HourlyThe line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor. Job Description: Wage: $22.00 - $22.00 Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out) Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure c

Compensation Amount: 26.00 USD HourlyProvide a consistently high standard of guest service, cleanliness, product presentation, cost control, and sales for coffee, specialty drinks, and various food items in the Tatoosh Caf. Complete guest transactions and assist employees with voids, corrections and related situations in a friendly, accurate, and efficient manner. Provide daily supervision and direction for caf employees; create and monitor weekly shift schedule. This position reports to the General Manager and the Assistant General Manager. Job Description: Wage: $26.00 - $26.00 Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS Train and schedule staff; monitor, problem solve and

Job Type Full-time Description HOUSEKEEPER ABOUT US: Anthem Chico Management is guided by a single purpose: To engage, protect, and love people living with memory loss. We are committed to sustaining a safe, active, and loving environment; to give our families peace of mind; to be patient, seeking to understand those living with memory loss; to provide each Anthem team member the opportunity for personal and professional growth, and to be respectful, trustworthy, and stewards in all we do. GENERAL STATEMENT OF POSITION: Under general supervision, performs a variety of custodial/housekeeping duties for residents; sweeps, mops and uses vacuum cleaners to clean floors; cleaning bathroom fixtures and floors. REPORTS TO: Environmental Services Director ESSENTIAL FUNCTIONS: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. Know and understand the vision, purpose, values and goals of Anthe

Job Description A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites. What you bring to the table: •You agree that food is central in all our lives •You relish in the smell of freshly baked pastries, breads, and more •Helping customers and fellow associates gives you energy •You take pride in the w

Job Details Job Location ROLLING HILLS CASINO - CORNING, CA Position Type Full-Time/Part-Time Salary Range $13.00 Hourly Job Shift Any Job Category Food & Beverage Description Summary As a Bartender you will play a pivotal role in enhancing the guest experience by serving a diverse range of beverages in a fast-paced and exciting environment. Your primary responsibilities will include preparing and mixing drinks, providing excellent customer service, and maintaining a clean and organized bar area. You will engage with patrons, taking orders and making recommendations, while ensuring compliance with all health and safety regulations. Essential Duties and Responsibilities include the following: Provides constant, attentive, and friendly service to guests. Obtains orders from patrons and servers. Mixes ingredients such as liquor, flavored liquor, soda, juices, sparkling and non-sparkling water, sugar, bitters and garnishes to prepare cocktails and other types of drinks (Note: All liquor is

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you:** Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Te

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di

Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standar