Assistant Chef Salary at Rde Inc BETA

Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties Administers and ensures adherence to departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements Supervises/performs kitchen opening and closing operations Supervises/assists food handlers in the preparation and production of all hot and cold food items Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility Ensures that all raw food ingredients are receive

Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year. No late nights! Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevate casual dining restaurant environment and be passionate about service. Benefits of Sous Chef With future growth opportunity Medical/Dental/Vision Flexible Hours Life/ Disability Insurance Competitive Salary Quarterly Bonus Program Complimentary Childcare Discounted services for our employees and their families Qualifications of Sous Chef Previous experience high volume restaurant environment.t Strong leadership qualities. Ability to thrive in a fast-paced environment. Excellent written and communication skills. Strong att

Job Description Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and cleaning Managing food cost and labor cost P&L management Ordering & Inventory responsibilities Carefully follow standard recipes while preparing assigned items for food service Consistently use safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspect and clean food p

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Are you ready to take your culinary career to the next level? We're on the hunt for a talented and passionate Restaurant Sous Chef to join us at our newest location in Northbrook! This is a fantastic opportunity for an experienced professional who thrives in a dynamic and fast-paced environment. What You'll Do: Assist and contribute to our growth in the Greater Chicago area. Work closely with our head chef to create delightful, scratch-made dishes that celebrate Italian and seafood cuisines. Maintain high standards of food quality and presentation. Support the kitchen team with effective leadership and mentorship. What We're Looking For: Proven experience in a polished restaurant setting with moderate volume sales of over $2 million. A strong background in scratch cooking techniques. Solid tenure and a genuine desire to grow within the culinary field. Experience with Italian and seafood cuisine is a plus! What We Offer: Competitive base salary of $63-70K with a 10% bonus program. Compr

Position Summary: The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties and Responsibilities: Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation. Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Monitor and maintain line plating and quality. Prepare a variety of cuisine utilizing skill and creativity. Coordinate with wait staff to ensure customer expectations are met or exceeded. Assist with inventory management, maintaining information in computer databases and other standardized reports as needed. Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety

Job Description Job Description Position: Line Cook (Grill) Reports to: Chef/ Sous Chef Location: Glenview Department: BOH Team Line Cook is responsible for preparing, cooking, and serving dishes, ensuring they meet high standards of quality and presentation. Your role will involve managing ingredients, maintaining cleanliness and organization at your station, and collaborating with the BOH team to ensure smooth operations. Preparation and Cooking: Prepare and assemble cold and hot dishes consistently following restaurant recipes and presentation standards ensuring each dish reflects a commitment to high-quality food and service. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest. Employee Handbook Hospitality Standards Training: Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all stan

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry Chicago,It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic,