Cooker Salary at Rde Inc BETA

What are the perks and benefits of working at Guzman y Gomez? Cool uniform, flexible schedule, pumping music all day! Over all good vibes. Opened 2020 and survived COVID while looking after their people. Great brand to work for with good values they stand by. What does career growth look like at Guzman y Gomez? GYG has a large growth pipeline which we are not afraid to show. Lots of opportunities to travel & we love to promote within to reward loyalty and energy for the brand. Cook Job Skills: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Responsibilities of our Cooks: Perform procedural tasks to prepare and cook menu items in accordance with GYG Recipe Guide and procedures. Ensure

Job Description Solvent Process Operator I NIGHT SHIFT HOURS: 6:00 pm - 6:00 TO 6:30 AM PAY: STARTING AT $23 AND HOUR W/SHIFT DIFFERENTIAL OF $1.75 Job Summary: The Solvent Process Operator I is responsible for offloading inbound tankers and performing highly concentrated and potentially hazardous distillations on drum and bulk loads within the Distillation Columns, Cookers, and/or Luwa unit. This role requires strict adherence to safety protocols and process specifications. Essential Duties and Responsibilities: Offload inbound tankers and conduct distillation processes as instructed by the laboratory. Complete daily checklists to ensure proper operation of distillation units. Perform routine maintenance tasks and promptly report any issues with distillation equipment. Operate distillation units safely and in accordance with Standard Operating Procedures (SOPs). Monitor and ensure the processing unit is functioning according to established guidelines and specifications. Conduct requir

2nd Star Tavern is a place where people of all ages come to enjoy good eats, cold drinks, support local sports teams and spend time with their peers in a welcoming environment. You'll feel at home as soon as you walk in. Position: Prep Cook Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest's feel important and welcome in the restaurant Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies with quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment etc. Adheres to all company safety and sanitation policies and procedures Other duties as assigned

Head Cooks primary responsibilities are ensuring that all kitchen quality standards are always complied with, supporting the recruitment, training and development of all kitchen crew, supporting the General Manager with P&L results including but not limited to COGS, Labour and Operating Expenses and ensuring all food safety and cleaning policies and procedures are followed at all times. They may also support kitchen training across multiple restaurants and work on kitchen projects with the head office culinary team. Responsibilities Responsibilities include, but are not limited to: Management: Actively engages and motivates team on shift to achieve specific shift and restaurant targets and always demonstrate effective leadership. Supports the General Manager to manage inventory and maintain stock at sufficient levels to ensure all products are always available to customers. Effectively manages Cost of Goods Sold (COGS) and Cost of Labour (COL) on shift and supports the General Manager

Head Cooks primary responsibilities are ensuring that all kitchen quality standards are always complied with, supporting the recruitment, training and development of all kitchen crew, supporting the General Manager with P&L results including but not limited to COGS, Labour and Operating Expenses and ensuring all food safety and cleaning policies and procedures are followed at all times. They may also support kitchen training across multiple restaurants and work on kitchen projects with the head office culinary team. Responsibilities Responsibilities include, but are not limited to: Management: Actively engages and motivates team on shift to achieve specific shift and restaurant targets and always demonstrate effective leadership. Supports the General Manager to manage inventory and maintain stock at sufficient levels to ensure all products are always available to customers. Effectively manages Cost of Goods Sold (COGS) and Cost of Labour (COL) on shift and supports the General Manager

2nd Star Tavern is a place where people of all ages come to enjoy good eats, cold drinks, support local sports teams and spend time with their peers in a welcoming environment. You'll feel at home as soon as you walk in. Position: Line Cook Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment, etc. Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food pre

About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra - a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt welcome. In that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra - an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. With recipes passed down from his mother and grandmother. Step inside our doors and experience the welcoming atmosphere of Old Florence. Enjoy a glass of wine from our extensive wine list, many procured through Fabio's lifelong connections. Have some pasta. Eat! For Giostra is not just close to Fabio's home here in South Barrington. It's close to his heart. Position: Line Cook Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers a

Solvent Process Operator I NIGHT SHIFT HOURS: 6:00 pm - 6:00 TO 6:30 AM PAY: STARTING AT $23 AND HOUR W/SHIFT DIFFERENTIAL OF $1.75 Job Summary: The Solvent Process Operator I is responsible for offloading inbound tankers and performing highly concentrated and potentially hazardous distillations on drum and bulk loads within the Distillation Columns, Cookers, and/or Luwa unit. This role requires strict adherence to safety protocols and process specifications. Essential Duties and Responsibilities: Offload inbound tankers and conduct distillation processes as instructed by the laboratory. Complete daily checklists to ensure proper operation of distillation units. Perform routine maintenance tasks and promptly report any issues with distillation equipment. Operate distillation units safely and in accordance with Standard Operating Procedures (SOPs). Monitor and ensure the processing unit is functioning according to established guidelines and specifications. Conduct required Quality Assur