Area Chef Salary at Real Estate South BETA

General Purpose To provide the most memorable experience, through fun, memories, connections, and of course, the best BBQ ever! Essential Duties (may include, but not limited to) Our cooks bring it all together. Whether it's preparing all food according to recipe requirements and plate presentation guidelines or maintaining portion and waste control using systems standards, our cooks ensure our guests are served the delicious and appealing meals that keep them coming back. Think you have what it takes? Read on to make sure we are describing you: Qualification Requirements You are passionate about BBQ and love working with people. You love having a good time, doing the coolest stuff, and making sure those around you have fun too. You're a hard worker who is honest and, well, just plain chooses to do the right thing...always. You always put others first. Selfish definitely does not describe you! You are a glass-half-full, silver-linings kind of person...this means you have a positive att

Red Lobster - 1359 Sam Nunn Blvd. [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems; Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices; Substituting for or assisting other cooks and kitchen positions during peak business periods...Hiring Immediately >>

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Tribute Portfolio standards under the franchise of Mainsail Lodging & Development. What you have Minimum of two years' experience working in a restaurant or hotel kitchen Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment Strong communication skills (both written and verbal): able to listen and follow through on task requests Experience working collaboratively on a team A sense of ownership in everything that you do Servsafe certification, or ability to gain/renew certificate Proven experience in ability to make great food Organizational skills, you are able to maintain a

Role Overview: Sodexo Senior Living is seeking an Executive Chef 3 for Carlyle Place located in Macon, GA. This upscale continuing care retirement community is home to over 250 Residents and is situated on 58 beautifully landscaped acres. We're looking for a high-energy leader who has previous culinary experience in fine dining, premiere senior living or country club setting. Catering experience an added plus! What You'll Do: be responsible for the oversight of residential dining services, as well as catering and special events; be responsible for full financial oversight of the account, including budgeting and reporting; provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed; drive employee engagement and customer satisfaction through strong leadership skills; ensure compliance to food safety, sanitation, and overall workplace safety standards. What We Offer: Compensation is fair and equitable, par

Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Sous Chef Job Reference Number: 28131 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% o

The Phoenix at Lake Joy is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to po

Cook Job Reference Number: 28187 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-GA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Macon, GA location for our higher education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-volume establishment with an empha