Sous Chef Salary at Real Estate South BETA

Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Sous Chef Job Reference Number: 28131 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% o

Cook Job Reference Number: 28187 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-GA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Macon, GA location for our higher education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-volume establishment with an empha

Cook Job Reference Number: 28420 Employment Type: Part-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-GA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cochran, GA location for our higher education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-volume establishment with an emp

Sous Chef Job Reference Number: 28131 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% o

Job Description Job Description We are seeking a Kitchen Worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Must be ServSafe certified and/or willing to receive certification within 2 months of employment

Role Overview: Sodexo Senior Living is seeking an Executive Chef 3 for Carlyle Place located in Macon, GA. This upscale continuing care retirement community is home to over 250 Residents and is situated on 58 beautifully landscaped acres. We're looking for a high-energy leader who has previous culinary experience in fine dining, premiere senior living or country club setting. Catering experience an added plus! What You'll Do: be responsible for the oversight of residential dining services, as well as catering and special events; be responsible for full financial oversight of the account, including budgeting and reporting; provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed; drive employee engagement and customer satisfaction through strong leadership skills; ensure compliance to food safety, sanitation, and overall workplace safety standards. What We Offer: Compensation is fair and equitable, par

Morrison Healthcare + We are hiring immediately for a full time BAKER position. + Location: Atrium Navice Macon - 777 Hemlock Street HB 141, Macon GA 31201 Note: online applications accepted only. + Schedule: Full time schedule. 11:00 am to 7:00 pm with alternating weekends. More details upon interview. + Requirement: Baking experience in a high volume setting and the ability to follow recipes are preferred. + Pay Rate: $15.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for pat