Prep Cook Salary at Redwood Cafe BETA

Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service Maintain all kitchen prep standards and all aspects of the culinary program Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in

Line Cooks Wanted! Calling all food enthusiasts! Join The Party Staff and cook for exciting events every day. We offer flexible full & part-time schedules to fit your needs. Here's what you'll do: Prep & cook delicious food for parties & events Work with our chefs to complete assigned dishes Maintain a clean & organized workspace Must be able to work a flexible schedule, including evenings and weekends The Party Staff Advantage: Choose Your Hours: Online portal lets you pick your shifts. Unmatched Work Options: More event gigs than anywhere else. Paid Training: Master new skills with our courses. Retirement Savings: 401k with company match (eligible employees). Are you a positive team player with a can-do attitude? We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to apply. Weekend availability preferred. Pay Rate: $20.00 - $25.00 per hour (depending on experience) The Party Staff, Inc. is an equal opportunity employer and makes employment dec

Bix, an established sophisticated supper club located on the edge of San Francisco's financial district, currently seeking a talented PM line cook with 1-2 years of experience to join our team. We are looking for a team player with a positive attitude who enjoys working in a high energy fast paced kitchen. Line cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner. Responsibilities include: -Operate the pantry/oyster station -Following established recipes, procedures, and presentation •Ensure that dishes are timed correctly for parties of restaurant patrons •Meeting food and safety standards. •Maintain stations in a clean, sanitary and orderly manner •Partner with Chefs, Prep Cooks, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality. We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude. PAY SCALE: Hour

Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities § Proper food storage and handling § Complete prep list and rotation of products § Track inventory usage and relay necessary orders to head chefs § Complete mise en place for daily “From the Farm” menu, including IFOCC events, private events and weekend Bistro specials § Preparation of sensory tasting and menu pairings § Preparation and presentation of Bistro menu items and private event meals § Maintain Kitchen cleanliness and organization § Collaboration with the entire team § § Menu changes and development § Harvest and utilize organic garden § Prep work for reta

Job Description Job Description About the Role: We are seeking a skilled Prep Cook / Cook to join our team in the Accommodation and Food Services industry. As a Prep Cook / Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. You will work closely with our Executive Chef to execute menus and recipes and ensure that all food is prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will play a key role in providing our customers with an exceptional dining experience. Minimum Qualifications: Proven experience as a Cook or similar role Ability to speak and read English fluently Manual dexterity and ability to stand for extended periods of time Ability to climb stairs and move objects as needed Preferred Qualifications: Experience as a cook Formal culinary training or

Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: Pay Range: $21 - $24 The Carlisle, Ivy Signature Living is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology

Salary: $21.00 per hour City Experiences is seeking a Prep Cook for our operation in San Francisco and Berkeley. About the Opportunity: As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc. and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will also work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. Essential Duties & Responsibilities: Assist in stocking products from deliveries, maintaining proper rotation and storage Follow food production guidelines, preparing food in the allotted time frame Maintain safe and sanitary food standards Label, date and initial all prepared and stored food products Mo

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur