Chef Salary at Renegade Communications BETA

Job Description Job Description NOW HIRING for a NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, co

Job Description Job Description Are you passionate about food? Do you thrive in a fast-paced kitchen environment? We’re looking for a dedicated and enthusiastic Sous Chef to join our team and assist the executive chef with daily kitchen tasks. Responsibilities: Assist the executive chef in preparing and cooking specialized menu items using Frankly Pizza recipes. Plan and build new menu items/specials in collaboration with the executive chef. Ensure that ingredients are fresh, well-organized, and ready for use. Collaborate with the team to ensure smooth kitchen operations. Maintain a positive and professional approach with coworkers and customers. Train and mentor new and existing staff. Ensure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Keeping tabs on food cost, waste, and employee hours. Handle day to day inventory of prepped food, dry goods, and cooked foods and supplies. Maintain accurate inv

Job Description Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the p

Job Description Job Description Downtown Baltimore elite private dining and social club is looking for a #2 in the kitchen. Must have upscale, white table cloth a'la carte dining and private events culinary experience. Our service and our cuisine is quiet elegance. We have the unique experience of providing personalized service to the women members and their guests in usually small batches. Mount Vernon Club is a 95 year old private social and dining club catering to the women members and their guests. Located in a 1841 mansion on the Mount Vernon square, we are renowned for exquisite cuisine and polished service in an unmatched atmosphere. The culinary and service staff is small but cohesive and fully committed to providing exemplary experiences to our members. We are experienced, creative, and resourceful. A significant benefit of working at MVC is the scheduling. The Club traditionally serves lunch Tuesday-Friday and dinner service, Thursday to Saturday. Private events are scheduled

Job Description Job Description The Executive Chef at Maryland Club is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Maryland Club, and XFINITY Center Game Day Suites. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS Coordinate and execute all necessary preparations and tasks to ensure a successful pre-opening phase for both game day and private social club operations Responsible for managing/overseeing all production, operation, and sanitation aspects of all culinary and stewarding operations throughout the property. Oversees all culinary employees to achieve budgetary, food quality and customer service expectations. Creates/develops recipes, dishes, etc. and any additional requirements of the property. Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees. Must have the ability to make effective use of available resources, incl

Executive Chef Salary: $85,000 - $95,000 + Bonus Location: Phoenix, MD I am working closely with a country club who renowned for its dedication to providing exceptional culinary experiences for its members. The work culture prioritizes collaboration, creativity, and a dedication to excellence, creating an environment where culinary professionals can excel. The golf club promotes innovation while ensuring a strong emphasis on delivering exceptional cuisine that surpasses expectations. Responsibilities: Oversee the property's culinary operations, ensuring the kitchen runs efficiently and the food quality surpasses customer expectations Maintain exceptional food quality, presentation, and consistency to uphold the reputation for culinary excellence Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork Manage cost controls, forecasting, and inventory management Monitor financial targets to ensure they are met or ex

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ab

POSITION: Executive Chef LOCATION: Sinai Hospital, Baltimore MD DIVISION: Healthcare Dining Services SALARY: 85K/ Bonus Eligible Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus! Requirements: 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef High Volume background Healthcare facility with patient / resident food service experience required Im