Dietary Aide Salary at Resilire Neuro BETA

Job Description Job Description Description: Part time 4p-7p Position Summary: In keeping with our organization’s goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serv

Job Description Job Description Description: Position Summary: In keeping with our organization’s goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Res

Job Description Job Description Description: Position Summary: In keeping with our organization’s goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Res

Job Description Job Title: Dining Services Aide Department: Dietary Summary : The Dining Services Aide/Server position routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. The Dining Services Aide assembles meals and serves food under the direction of the General Manager, Dining Services Director or cook/supervisor. The Aide may also perform cleaning, dish/pot washing, and basic food preparation tasks as directed. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences. Education: High school diploma or equivalent preferred Experience: dietary aide: 1 year (Preferred), Dietary: 1 year (Preferred), Food Service: 1 year (Preferred) Mission and Service Standards: Exemplify and support the Mission and Values of the organization. Comply with the Code of Conduct an

POSITION SUMMARY: Under the supervision of the Manager, the Cook is responsible for preparing meals for patients, visitors, and employees in sufficient quantities to cover all requirements. The Cook is responsible for timing the preparation to meet the schedule and handling food in recipes using portion to prevent food waste. Assure high quality production and safe food handling. REPORTS TO: Food Service Manager QUALIFICATIONS: + High School Graduate or GED required + One year of experience in large quantity food preparation. DUTIES AND RESPONSIBILITES: The duties set forth below describe the general nature and level of work being performed by persons assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. + Prepare and direct preparation of all foods indicated on menus provided for patients, visitors, and staff using standardized recipes based on standard portion size.

Job Description Job Description Make a Difference in the Lives of Seniors! Pomeroy Living Orion a state-of-the-art independent and assisted living community, is seeking compassionate and dedicated full-time and part-time Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have several vacancies for Dietary Aide/Servers to work a Full or Part Time schedule. In this position a Dietary Aide/Servers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner, maintain cleanliness, safety standards and in addition to but not limited to the following duties: Greet and welcome residents and guests upon arrival to the dining room. Maintain a high level of customer service and meet quality standards for our residents and their guests. Verify residents' dietary needs. Take resident meal orders, assist with meal selection and answer questions about menu items as needed. Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs. Clear dishes from tables during and after meal service. Ensure residents are satisfied

Overview: Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including choppin