Chef Salary at Restaurantji BETA

Merkin Vineyards Hilltop Trattoria Old Town, Cottonwood Executive Chef Arizona's premier wine producer, Merkin Vineyards, Caduceus Cellars and Four 8 Wineworks is seeking an Executive Chef. Position Summary: The Executive Chef is responsible for facilitating and supervising onsite kitchen, food related, daily operations ensuring a safe, efficient, clean and organized workplace. The Executive Chef will conduct business in a manner consistent with and compliant with the company's standard operating practices and all applicable rules, laws and regulations. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform the following tasks satisfactorily; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cleanliness and Sanitation: Meet or exceed all company standards generally and all requirements of the Yavapai County Environmental Health Department

Overview: The Nutrition Services Supervisor assists the Nutrition Services Director in planning, organizing and directing the activities of the department. The supervisor provides technical guidance and direction over menu formulation, recipe adherence, and preparation and serving of appropriate meals for all hospital patients, staff, and visitors. Can serve in a dual role in the absence of the Nutrition Services Director. Responsibilities: Employee Development and Retention * Interviews, hires, orients, and provides training of personnel. * Provides documented progressive discipline as deemed necessary. * Provides on going performance feedback as well as conducts formal probation, mid year and annual evaluations. * Plans and implements employee engagement activities with staff input. * Monitors, revises, and delegates job tasks appropriately. * Train cashiers. * Maintain money safe following standard safe practices. Finance * Monitors adherence to budgetary goals for the kitchen as we

Job Description Job Description French's Meat Shop has been in business since the mid-60's, we expanded our wholesale operation in the late-70's, mainly supplying restaurants and bars & grills throughout the valley. We are looking for motivated and reliable individuals to join our sales team and support our expanding business. This is an outside sales position responsible for promoting the company's products and services. We are looking for results-driven sales representatives with excellent communication skills to actively seek out leads, prospective new customers, and secure business with restaurants, bars & grills, caterers, and other food related businesses. You will be responsible for building long-term relationships with new customers and some existing customers. Job Responsibilities: Builds relationships with customers through effective communication and understanding of customers needs Generate leads and conduct cold calls to potential customers Follows up on leads and customer

Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Sous Chef to our existing team! Check us out at www.merkinvineyards.org. Position Summary: The Sous Chef is responsible for planning and preparing food in the restaurant and supervising other kitchen staff. Experience: Five years or more experience in a full-service restaurants, to include pizza experience. Compensation: Competitive salary depending on experience. Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions: Oversees food preparation and cooking. Prepares meals and food to meet the specifications of guests in a timely manner. Assists with the hiring and training of new kitchen staff. Properly measures kitchen ingredient

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may create their own specials. Cleaning and maintaining a safe work area are also required. ESSENTIAL JOB FUNCTIONS Memorizing recipes, poli

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Basic Function: Responsible for planning, planting, growth, and maintenance of the Chef Garden. Working with Mii amo chef on seasonality and ideas to support culinary operation. Responsible for weekly changes of centerpieces in all restaurants, public spaces and Mii amo spa treatment rooms. Assist with producing flower arrangements as requested by guests. Assist with floral-based art programming through the Artist Cottage, including classes on floral arranging, pressed flowers, and seasonal botanical themes. Work Performed: Plant, organize and grow plants in the Chef Garden. Maintain the potted plants in the meeting rooms, office spaces, and all public areas. Coordinate with food & beverage, and banquets departments for plants that are needed for centerpieces, guest functions, and other public areas. Collaborate with the Artist Cottage to develop and facilitate floral-based art classes, including but not limited to floral arranging, pressed flowers, and seasonal botanical crafts. Assis

Job Description Job Description Are you ready to join a powerhouse team and unleash your culinary talents in a fast-paced, dynamic kitchen environment? Perks That Sizzle: Competitive Pay: Get rewarded for your culinary prowess! Career Growth: Climb the ladder of success with us! Free Tele-healthcare: Your health matters to us! Discounts Galore: Enjoy exclusive perks at Satchmo’s BBQ & Cajun and more! About the Job: Are you craving a kitchen where you can truly shine? Look no further! At The Sidecar Grill, we're cooking up something extraordinary. Picture this: You're in a food truck/trailer, whipping up scrumptious dishes without the hassle of taking orders. With 90% of your prep work done for you, you'll have more time to perfect your craft. And the cherry on top? You'll be stationed at one of Arizona's hottest breweries, soaking in the vibes while you work! But wait, there's more! Our kitchen isn't your average mobile setup. We're talking top-notch food quality, backed by a dedicated