Wedding Coordinator Salary at Rick's Bakery BETA

Job Description Job Description If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Bonefish Grill! We are seeking a Restaurant Manager to assist the Managing Partner in leading the overall operations of your assigned restaurant. You will handle everything from managing staff and financials to ensuring a world-class dining experience for our customers and will infuse your restaurant with your enthusiasm and love of good food. Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, you’ve come to the right place. JOB OVERVIEW As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. JOB RESPONSIBILI

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consi

Job Description Job Description We are seeking Restaurant Manager to join our Rogers, AR location! You will be responsible for providing customers with an absolutely memorable dining experience. Responsibilities: Supervise and coordinate Employee activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Assist with Training and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Current resident of the City of Rogers, AR or live withing 35 miles of the location (AND hold a valid unrestricted DL) Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Bi-lingual a plus This is an exempt full-time position that requires nights, weekend & holiday availability. Compensation is commensurate upon exp

Taco Bell - Walton is currently hiring a full time or part time Restaurant Supervisor for our Bentonville, AR location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Walton in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verball

Job Description Job Description Well Met! is a dynamic brunch and dinner restaurant located in Johnson, Arkansas. A passion project by Onyx Coffee Lab, Well Met! explores food, beverage, and hospitality from an exploration of shared ground. From high end ingredients to locally produced goods featuring Onyx Coffee, Purveyors, an expansive menu of natural wines, and local eggs and produce in the market, Well Met! is a growing concept proving itself in the food and beverage industry in the South. Sous Chef As a member of the culinary leadership team for Hail Fellow Well Met, the expectation is to always hold the highest level in quality and service, while pursuing solutions and pushing creativity. The Sous Chef will also be held accountable for operating the kitchen on a daily basis with efficiency, awareness, knowledge, and respect for the food and your peers. Qualifications 2+ years of culinary management experience, preferably in fine dining Commitment to genuine hospitality, upholding

Job Description Job Description We are accepting applications, interviewing, hiring/training potential applicants to join our team! Work in the Grill Station to prepare a variety of meats according to their recipe (and general cleaning of work area/utensils). Responsible for maintaining food production standards as per the Texas de Brazil Manual and specifications Fill in where necessary in the Restaurant. Follow daily maintenance and cleaning schedule in the Restaurant/Grill Station & Kitchen. Operate all equipment in safe fashion following safety guidelines and report any faulty equipment to management Follow all health and safety code regulations. Work to minimize food waste Complete other restaurant specific cleaning tasks as directed by the manager Bi-Lingual Preferred This is an hourly (non-exempt) position that requires nights, weekends & ALL holidays availability. COMPETITIVE PAY (+ Tips), GREAT BENEFITS, APPLY BELOW! ***You are also welcomed to apply at the Restaurant in perso

Job Description Job Description We are accepting applications, interviewing, hiring/training potential applicants to join our team! The Dishwasher position is responsible for cleaning and sanitizing the dishes, glassware, tableware, cooking equipment, using machine and manual cleaning methods. Also, the Dishwasher must also keep the dish area clean, safe, and sanitary. Setup or break down dishwashing area Fill in where necessary in the Kitchen. Sort and stack clean dishes. Carry clean dishes to proper storage areas Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send them through the dish machine Handle all dishes and glassware carefully to minimize breakage Wash pot, pans, and trays by hand Keep the dish machine clean and report any functional or mechanical problems immediately Monitor temperature on the dish machine to ensure it is cleaning and sanitizing correctly Bi-Lingual Preferred These positions are hourly (non-exempt) positio

Job Description Job Description We are accepting applications, interviewing, hiring/training potential applicants to join our team! Our Restaurant Host(s) welcome and warmly greet guests upon arrival. Host(s) answer the phones in a positive and friendly manor; & manage the efficient and timely seating of guests to tables. Practice teamwork Perform basic opening/closing side work Answer questions about food, beverages, and style of service When possible, open the front door for guests entering or leaving the restaurant Notify party when table becomes available Provide guests with estimated waiting time Accommodate special seating requests for guests whenever possible Upon seating, offer guests menu and inform them of their server’s name. Inspect table for proper presentation and completeness Assist team members as needed Thank guests as they leave and invite them to return Bi-Lingual Preferred COMPETITIVE PAY, APPLY TODAY, APPLY BELOW!!! GREAT BENEFITS! This is an hourly (non-exempt) po