Guest Services Coordinator Salary at Rita's Franchise Co BETA

Job Description JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. CANDIDATE PROFILE Education and Experience •High school diploma or GED; experienced (1 - 2 years of experience) in the event management or related professional area. OR •2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required. CORE WORK ACTIVITIES Managing Event Logistics and Operations •Ensures

Company Introduction Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization. Job Summary As a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day. Our Company Offers 401k (company match) Great Culture and Fun Scholarship Program Leadership Development Great hours of operation Work-Life

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the gameand if youre good at that, youll be great as our event host. ? AN EVENT HOSTS DAY-TO-DAY Gather all essential info for events and staffing prior to an events start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the se

Overview: Opportunity: Driver Safely transport guests between the hotel and various locations, providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience for guests. Your Growth Path Bell Person/Door Person/Guest Service Agent Guest Service Supervisor Your Focus Greet guests in a warm and friendly manner immediately upon interaction. Transport guests safely to and from airport or other locations by driving shuttle vans or other vehicles. Provide information regarding the local community upon request. Load and unload guest luggage and other materials. Complete required transportation logs. Report vehicle mechanical problems immediately. Obey traffic laws and follow established traffic and transportation procedures. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Work as a Bell Attendant during staffing shortages or peak check/in o

Job Description Proudly and confidently represents and personifies the sophisticated image of company by assuming the duties of cocktail server, our "signature position." Serves customers with style, courtesy, and a sense of fun. Consistently adheres to all company service and operating standards. Provides excellent guest service to make the experience for the guest memorable. Handles customer complaints, and, if necessary, solicits involvement and support from supervisor. Maintain an up-to-date knowledge of Company events and promotions and be able to answer customers' questions accordingly. Follows established company and departmental appearance standards, including uniform, hygiene, and general appearance guidelines, at all times. Participates in the bi-annual appearance standard check for the cocktail server position and adheres to the terms and conditions of the guidelines set forth. Serves as a company "ambassador" for promotional events, outside charity functions, sporting event

Job Details Job Location 036719 - Feasterville - Feasterville, PA Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Principle Accountabilities Custome

Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today! What you get to do: As a FT Supervisor, Food & Beverage, you will help lead and inspire a team to deliver great guest experiences from the get-go. Supervisors model and perform the highest standards of service as they foster a positive atmosphere for everyone you come into contact with. You will: Ensure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards Ensure excellent guest service by responding to guest requirements, expectations and needs Daily inspection of all assigned locations for Safety and Health Standards Supervise and train ambassadors Prepare and track daily reports such as Prep Calculators and Waste Logs Address concerns and

Job Details Job Location: 026064 - Richboro - Richboro, PA Position Type: Associate Restaurant Manager Salary Range: Undisclosed Description Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Supervising food handling procedures and operational processes Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets In addition, the ARM assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees under the direction of the RGM. The ARM directly pe