Cook Salary at Rlc Pa BETA

Job Description Job Description We are seeking a talented Line Cook or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and passionate. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly, precisely, and manage time effectively. You have a strong desire to

Cava - JobID: 2390414 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards. Responsibilities Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards

Job Description Job Description Busy,well established Breakfast and Lunch Restaurant seeking full time Line cook/Chef to join our family. Minimum of 2 years kitchen experience. Must be able to pan fry eggs ,work grill and fryers. Ability to make sauces, soups and creative Breakfast and Lunch specials required.Please send resume or apply in person. We are hiring immediately. Company Description The Country Inn has been serving the Palm Beaches from this location for over 52 years. we are well established and known for our really good food and great service. Company Description The Country Inn has been serving the Palm Beaches from this location for over 52 years. we are well established and known for our really good food and great service.

Cheddar's - 16020 West Pines Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

Cava - JobID: 2358222 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Pastry Cook Job Overview: The Pastry Line Cook is responsible for executing and delivering high quality, great-tasting desserts while utilizing proper food safety and sanitation procedures. The Pastry Line Cook is an integral position in the execution of the restaurant and kitchen. The Pastry Line Cook in an open kitchen format contributes to the entire guest experience. The Pastry Line Cook supports the culinary management team and the other line-level culinary team members to ensure menu items are executed with excellence in the restaurant. Additionally, the Pastry Line Cook supports managing quality in all aspects of their job. Reports to: All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job Duties & Responsibilities: The Guest and The Team Model and demonstrate a professional image at all times and ensure cleanliness and good person