Kitchen Assistant Salary at Rlc Pa BETA

Job Description Job Description JOB OBJECTIVE The objective of the LINE COOK position at OCEAN GRILL & BAR is to ensure the efficient operation of the kitchen and guarantee the quality and consistency of the dishes served to customers. MAIN FUNCTIONS AND RESPONSIBILITIES • Responsible for preparing the necessary ingredients for menu dishes, following the restaurant’s recipes and standards. This includes cutting, chopping, marinating, seasoning, and performing other prep tasks as needed. • Cook dishes according to the specifications established by the chef or the restaurant's menu. Must control temperatures, cooking times, and presentation to ensure dishes are served properly. • Collaborate with other kitchen team members, such as the chef, kitchen assistants, and dishwashers, to ensure a smooth and efficient operation. • Keep the workstation clean and organized at all times, and comply with the hygiene and food safety standards established by the restaurant and health authorities. • Ma

Job Description Food Handler/ Kitchen Assistant General Description: The purpose of this class within the organization is to perform skilled cooking and food preparation and service tasks. This position works under close supervision according to set procedures and predetermined tasks. General Duties and Responsibilities: The functions listed below are those that represent the majority of the time spent working in this class. Management may assign additional functions related to the type of work of the job as necessary. •Uses recipes and job knowledge to prepare foods, vegetables, meats, and beverages for various meals, giving due care to achieve high quality taste and appearance. •Uses portion control and the loading of food carts or steam trays for serving. •Assists in checking orders received for proper price and weight and satisfactory quality. •Assists with cleaning stoves, cookers, kettles, pots and pans, dishes, refrigerators, food grinders, mixers, tables, kitchen utensils, and

Davidson Hospitality Group - 15243 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with inventory and ordering of supplies; Follow all safety and sanitation procedures; Collaborate with team members to ensure efficient and effective kitchen operations...Hiring Immediately >>

Job Description Job Description We are looking for employees who have previous experience working within a kitchen, customer service, or preparing food! Responsibilities: - Prepare items on the menu (shakes, smoothies, Acaí bowls) - Take orders at the cash register - Clean work areas - Create a positive customer experience Qualifications: - Previous experience in customer service, food prep or other related fields - Ability to thrive in a fast-paced environment

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. About the Job: What You'll Do Provide outstanding customer service at all times - create an experience that people will love Food prep and class setup; may assist with shopping for ingredi

Davidson Hospitality Group - 16271 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with inventory and ordering of supplies; Follow all safety and sanitation procedures; Collaborate with team members to ensure efficient and effective kitchen operations...Hiring Immediately >>

Description As the Supervisor of Kitchen at Chick-fil-A The Fountains of Miramar, you will be managing our most valuable asset, our people! As a leader on the team, you will have the privilege to enrich and invest in hundreds of lives in Miramar, FL. Our mission is to create a caring refuge in Miramar, FL where we can make others feel uniquely valued. You will be responsible for assembling the right team to deliver this mission in the kitchen. You will also support the executive team to ensure each team member feels cared for and supported, thus leading to a thriving, healthy culture! Hours of availability would be Monday-Saturday, with 30-40 hours worked per week, and one day off in addition to being off on Sunday. This will be an evening position. The shift will be to supervise the closing team nightly. Shifts can run anytime from 3-11pm. Job Requirements Creating a positive and remarkable team member experience Helping give the team momentum towards a path for advancement Training n

Company Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Qualifications Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal perf