Event Manager Salary at Root Catering BETA

How much does a Root Catering Event Manager make?

As of March 2025, the average annual salary for an Event Manager at Root Catering is $87,234, which translates to approximately $42 per hour. Salaries for Event Manager at Root Catering typically range from $78,025 to $96,798, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Root Catering Overview

Website:
rootcatering.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Root Catering is a full-service catering company based in Rochester, NY. Crafting custom menus based on local seasonal harvests, "farm-to-table" ethos, and committed to providing service that's as exceptional as the food.

See similar companies related to Root Catering

What Skills Does a person Need at Root Catering?

At Root Catering, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Project Management: Project management is the application of processes, methods, skills, knowledge and experience to achieve specific project objectives according to the project acceptance criteria within agreed parameters. Project management has final deliverables that are constrained to a finite timescale and budget.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.

Related Jobs

Celebrations on Park
Rochester , NY

Job Description Job Description Job Requirements: At least 5 years in catering from simple buffets to multi course plated means for up to 250 guests The Executive Chef is responsible for ensuring financial & operational success of catering operations Understands and follows the mission statement of Celebrations on Park and leads by example Active in ALL meetings Works in unison with the Catering Director by constant communication Designing and executing catering menus for events including recipe costing Provides financial reports and updates to the GM as well as daily updates Planning and preparing food for large-scale events as well as small events Ensuring that all food is prepared to the highest standards of quality, taste, and presentation Follows all food safety rules and understands what HACCP is and means as well as FIFO Excellent computer skills Excellent communication skills Excellent organizational skills Professional appearance Ability to work long hours Orders and is respon


Sponsored
3/4/2025 12:00:00 AM
Gecko Hospitality (Corporate)
Rochester , NY

We are seeking a dedicated and experienced Director of Food and Beverage to oversee and enhance all aspects of its food and beverage operations at our private club in Rochester, NY. This position requires an enthusiastic, high-energy professional with exceptional leadership skills, passion for hospitality, and commitment to providing outstanding member experience. The Director of Food and Beverage will lead a dynamic team, ensuring impeccable service, innovative culinary offerings, and seamless coordination across all dining areas and events. Responsibilities Operational Leadership: Oversee daily food and beverage operations, ensuring quality, consistency, and service excellence. Team Management: Recruit, train, mentor, and manage the food and beverage team, fostering a positive and high-performing work environment. Menu Development: Collaborate with chefs and culinary staff to design innovative and diverse menu options that cater to member preferences while maintaining cost efficiency


Sponsored
3/4/2025 12:00:00 AM
SUNY Brockport
Brockport , NY

Classroom Support Specialist Job no: 497252 SUNY Budget Title: Assistant for Instructional Resources Salary Level/Grade: SL3 Work type: Full time Location: Brockport, NY Department: Information Technology Services Founded in 1835, State University of New York (SUNY) Brockport is an exceptional regional comprehensive public university that offers high-quality undergraduate and graduate degree programs in the arts, business, education, health, humanities, social sciences, and STEM. The University's curriculum is grounded in the liberal arts and sciences and emphasizes experiential learning. Located only a few miles from Lake Ontario in a quaint "Village on the Erie Canal," SUNY Brockport is conveniently situated between the cities of Rochester and Buffalo - the fourth and second largest cities in New York State. Inspiring excellence through growth, engagement, and transformation is our mission. Join the inclusive community of dedicated faculty, staff, and students who together are Buildi


Sponsored
3/2/2025 12:00:00 AM
Indus Hospitality Group
Rochester , NY

Lila's, an exciting new cocktail bar, is seeking experienced bartenders to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of the neighborhood of play, featuring a full bar and covered outdoor patio Lila's is the perfect place to enjoy a cocktail and small plates with friends and family alike. Ideal candidates will have experience with craft cocktails as well as advanced beer and wine knowledge, preferably in a high-end and high-volume environment. We are looking to add to our dynamic team that has a desire to create a memorable experience for our guests, whether they are guests of the hotel or just stopping in for a drink. Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we


Sponsored
3/2/2025 12:00:00 AM
Insero Talent Solutions
Rochester , New York Metropolitan Area

Insero Talent Solutions is recruiting a Director of Marketing and Business Development for a prominent law firm in Rochester, NY. Position Summary: The Director of Marketing & Business Development will be responsible for developing and executing comprehensive marketing and business development strategies that enhance brand visibility and support the firm’s business goals. This role requires a combination of creative thinking, strategic planning, and hands-on execution, as well as the ability to collaborate effectively across all departments. We are seeking an experienced marketing and business development professional who provides both strategic leadership and support to the firm’s Managing Partner, Practice Group Leaders, office leaders and others in establishing and achieving their business development goals. The position is responsible for all aspects of the firm’s business development, marketing communications and events efforts. The Director of Marketing and Business Development i


Sponsored
2/28/2025 12:00:00 AM
DSS Administrative Group, Inc.
West Henrietta , NY

Reports to: CFO Supervisory Responsibilities: None Position Overview DSS, Inc., a publicly traded portfolio company, is seeking a dynamic and experienced Human Resources Manager to join our team. This is an exciting opportunity to contribute to the growth and success of a diverse organization operating across multiple industries. You will play a crucial role in shaping HR strategies, fostering a positive workplace culture, and ensuring compliance with all employment regulations. This position is responsible for overseeing HR operations across various businesses under the DSS, Inc. umbrella. Essential Duties & Responsibilities Partner with company leadership and department managers to align HR initiatives with business objectives and drive strategic success. Develop and implement HR policies, programs, and processes that support the company's growth and operational efficiency. Administer employee Payroll & benefits programs, including healthcare, disability, paid leave, retirement plans


Sponsored
2/28/2025 12:00:00 AM
Rochester Institute of Technology
Henrietta , NY

Job Responsibilities Manage the Center for Intercollegiate Athletics Corporate Partnership Program in conjunction with the Executive Director of Athletics Serve as the primary coordinator for all Athletic special Events (Sports Hall of Fame, Tiger Open Golf Tournament, Athletics Award Banquet, Midnight Madness and Welcome Back Meeting).Serve as primary coordinator for mascot reservations (RITchie) Responsible for the development, implementation, and execution of a comprehensive strategic marketing campaigns and promotions plan for all home athletic events for all sports programs to help increase revenue, ticket sales, and attendance. Coordinates marketing shoots (photo and video) and develops concepts for promotional materials, including but not limited to commercials, posters, schedule cards, flyers, and digital content. Execute and manage all community marketing plans, creative collateral, including by not limited to in-game and in-market activations, special events and other miscell


Sponsored
2/28/2025 12:00:00 AM
Buffalo Guesthouse
Rochester , NY

Job Description Job Description This position is located in Buffalo, NY We are a start-up hospitality property seeking a live-in Hotel Manager to join our team! Unique and exciting opportunity for an energetic, dynamic, and capable Hotel Manager at Buffalo Guesthouse, a brand new, yet-to-open hospitality property, just a few hundred feet from the Buffalo-Niagara Medical Campus. The ideal candidate must love people, and live and breathe hospitality. Social media, marketing, and/or event planning experience is also a plus. Located in Buffalo's Allentown historic preservation district, the property is a quaint old 1890s mansion with 26 rooms available for nightly bookings. This position will cover all living expenses. Responsibilities Financial planning Bookkeeping Budget creation Marketing Manage small housekeeping staff Maintain high vacancy rates through innovative marketing programs Resolve guest issues or complaints Maintain the highest standards in housekeeping at the property Maint


Sponsored
2/28/2025 12:00:00 AM

Check more jobs information at Root Catering

Job Title Average Root Catering Salary Hourly Rate
2 Server $17,256 $8
3 Front Of House Manager $43,085 $21
4 Manager $89,077 $43
5 Executive Chef $158,626 $76

Hourly Pay at Root Catering

The average hourly pay at Root Catering for an Event Manager is $42 per hour. The location, department, and job description all have an impact on the typical compensation for Root Catering positions. The pay range and total remuneration for the job title are shown in the table below. Root Catering may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $87,234 look to you?

FAQ about Salary and Jobs at Root Catering

1. How much does Root Catering pay per hour?
The average hourly pay is $42. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Root Catering?
According to the data, the highest approximate salary is about $96,798 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Root Catering?
According to the data, the lowest estimated salary is about $78,025 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.