F&B Director Salary at Rosario Resort & Spa BETA

Description Summary: Oversees daily Banquet functions, Events, Meetings. Provides leadership and direction to Banquet staff in accordance with company policies and procedures. Qualifications: 1 year of Food and Beverage management and/or Food and Beverage experience Capable of taking direction and working with minimal supervision Detail-oriented Must be able to work flexible hours, i.e. holidays and weekends Must have a working knowledge of MS Word, Excel, and Outlook Strong leadership, motivational and people skills License Requirement(s): Class II, Food Handlers Permit, MAST (alcohol training) Essential Job Functions: Lead and motivate staff Participate and provide input in Marketing events and activities Ensure compliance with health and safety codes and policies Provide exceptional customer service in a professional manner Ensure all billing is accurate Multi-task and prioritize workload to meet all deadlines and guest expectations Participate in monthly staff meetings Communicate

Bakers mix, fry, shape, prepare and finish fresh made in-store bakery products while you assist guests with product selection and sales. Additionally, you assist in tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are proud to be an equal opportunity employer. *all wages and benefits are dependent upon position and experience Requirements: •We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary •Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours •Providing friendly C

Bakery Sales Clerks are responsible for packaging and merchandising in-store scratch bakery products while you assist guests with product selection and sales. Additionally, you assist in tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are proud to be an equal opportunity employer. *all wages and benefits are dependent upon position and experience Requirements: •We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary •Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours

About the Role As a Starbucks Barista, you'll be a vital part of our team, crafting delicious beverages and providing exceptional customer service. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing drinks and maintaining a clean store. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Beverage Preparation: Prepare a variety of beverages, including coffee, espresso, and tea-based drinks, to the highest standards. Food Preparation: Prepare food items, such as pastries and sandwiches, as needed. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and organized store, including cleaning equipment and surfaces. Qualifications High school diploma or equivalent Strong customer service skills Ability to work in a fast-paced environment Positive and energetic attitude Experience in food service is preferre

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Manually wash items as needed, particularly large pots and kitchen tools. - Maintain a clean and organized work area and clean dish storage. - Assist kitchen staff with food preparation tasks when needed. - Dispose of kitchen garbage regularly. - Monitor cleaning supplies stock and place orders when necessary. Qualifications: - No previous experience required; training will be provided. - Ability to stand for long periods and handle physical requirements of the job including lifting heavy items. - Attention to cleanliness and hygiene. - Ability to work in a fast-paced, stressful environment. - Good organizational skills.

Description Summary: Works along side Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, maintaining food quality and providing outstanding guest dining experience. Qualifications: Minimum five years experience in related culinary field. Must be able to read, write and understand English; bilingual ability is a plus. Math and computer skills. Knowledge of kitchen equipment and knife skills required. Must be knowledgeable and proficient in all reporting positions. License Requirement(s): Class II Gaming License, Washington State Health Card (Serve Safe preferred) Essential Job Functions: Monitors overtime, staff motivation. Oversee product consistency and make necessary modifications according to business needs. Monitors waste and over production, utilizes leftovers, ensures proper rotation and quality control. Trains new employees to help them achieve higher status. Monitor and enforce Company and departmental safety polici

Description Summary: Works along side Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, maintaining food quality and providing outstanding guest dining experience. Qualifications: Minimum five years experience in related culinary field. Must be able to read, write and understand English; bilingual ability is a plus. Math and computer skills. Knowledge of kitchen equipment and knife skills required. Must be knowledgeable and proficient in all reporting positions. License Requirement(s): Class II Gaming License, Washington State Health Card (Serve Safe preferred) Essential Job Functions: Monitors overtime, staff motivation. Oversee product consistency and make necessary modifications according to business needs. Monitors waste and over production, utilizes leftovers, ensures proper rotation and quality control. Trains new employees to help them achieve higher status. Monitor and enforce Company and departmental safety polici

Overview: OUR COMMITMENT TO EQUITY The Y actively promotes a culture free from bias and injustice. We are dedicated to removing institutional and systemic barriers that result in oppression and racism. We will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner. SUMMARY Resident Camp Cooks assists the Food Service Director in all camp food services for camp staff and guests. Our kitchen staff take part in trainings with other members of the program teams and will get training in their department and their specific kitchen position. Theyll work alongside the full-time kitchen team to help with food prep, dishwashing and maintaining overall cleanliness of the kitchen. This is a crucial role in providing delicious and healthy camp meals in a highly organized manner. All members of the kitchen team will