Chef Salary at Rose Creek BETA

Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. YOUR RESPONSIBILITIES Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional g

Job Summary Job Summary Leads daily operations of food production for Food and Nutrition Services, including menu planning, purchasing, ordering, inventory and food preparation; ensures employees have appropriate equipment, inventory and resources to perform their work and meet goals and deadlines. Leads day-to-day activities of production, retail, physician dining and catering services staff. Directs personnel engaged in preparing, cooking and serving food for patient, retail, catering and physician dining services; assigns and prioritizes activities and ensures/monitors operating standards. Oversees the preparation, portioning, garnishing, presentation and safe storage of food and solves menu challenges, e.g. recipe substitutions. Ensures that kitchen, equipment, storage facilities, cafeteria, catering and dining rooms are sanitary, neat and organized. Trains production staff on culinary skills and serves as technical expert and mentor. Probes potential problems and apprises Executiv

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Omni Hotels - JobID: 120228 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead cook as to daily work need; Perform work assignments to meet proper quantities; Prepare food items according to specific standards...Hiring Immediately >>

Overview: Come join the Norman Regional Health System family of over 4,000 healers where our unique culture of respect, kindness and excellence towards each other and our patients' care even has its own name: The Norman Way! Join our growing health system as we continue to change lives as well as the skyline of the regional communities we serve, with new, advanced health care facilities. Responsibilities: Administer and direct all system activities related to food production, complying with the standards established by Norman Regional Health System (NRHS) and regulatory agencies within a Multi campus department. Directly lead daily operations of food operations including menu planning, procurement, inventory, and food preparation. Responsibility for working with team on strategic direction for the culinary aspect of the department. Serves as a technical expert and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Imp

Overview: Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description: Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop House to join the te

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY •I AM A FRIEND •I AM A GIVER Touchmark at Coffee Creek is currently seeking a talented Sous Chef, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply. As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering t

Location: Salary: $80-85K Other Forms of Compensation: bonus At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary $$ 5,000 RELOCATION ASSISTANCE $$! We are currently seeking a Campus Executive Chef at Oklahoma Baptist University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, inf