Captain Salary at Royal Jet BETA

Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek ne

Job Summary Informacin disponible en espaol a continuacin. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados. Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Alcohol Awareness Certification (must comply with State regulations) ESTUDIOS Y EXPERIENCIA + requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente. + Sera til haber estudiado en la universidad algo relacionado con el campo. + Se prefiere experiencia anterior como supervisor. + Cer

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Our Captain position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. The Captain's position requires a strong communicator who will guide our Guests through their Midway, retail, game rental and dining experiences. Our Captains also act as an initial point of contact in the enforcement of house policies and maintaining the safety and security of the unit. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Acts as an initial point of contac

Job Summary: Informacin disponible en espaol a continuacin. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados. Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Alcohol Awareness Certification (must comply with State regulations) ESTUDIOS Y EXPERIENCIA requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente. Sera til haber estudiado en la universidad algo relacionado con el campo. Se prefiere experiencia anterior como supervisor. Certificado para

Architecture that enhances quality of life. COAR is an abbreviation of the term: COmmunity ARchitects. Community is at the heart of everything we do and every project we complete. Communities can be small or large but they’re never singular. They tend to be layered, complex, and diverse. More importantly, they reflect the groups of individuals that are integrated into each and every project: The end users, stakeholders, patrons, partners, designers, builders, and residents. At COAR Design Group, we create spaces that bring people together and serve the community. To expand our team working out of the San Diego, CA office we are actively seeking a design focused Job Captain. At COAR, Job Captains work closely with the internal and extended project team to create design and construction documents in Revit. Job Captains are intimately involved in the project and primarily responsible for creating and coordinating the architectural set of drawings. In this specific role, we are seeking an

Motivate staff and create a positive, cohesive team to deliver exceptional service. Maintain complete knowledge of hotel standards as well as departmental standards. Knowledgeable of correct use and maintenance of all equipment. Cleanliness is the re Banquet, Captain, Microsoft, Restaurant

Dave & Busters - JobID: R-1005479 [Store Manager] As a Customer Service Captain at Dave & Busters, you'll: Ensure Guests' initial impressions with Dave & Buster's are positive and welcoming; Be a strong communicator who will guide the Guests through their Midway, retail, game rental and dining experiences; Act as an initial point of contact in the enforcement of house policies; Maintain the safety and security...Hiring Immediately >>

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The Banquet Captain is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions. The hourly rate for this position is $17.35/hr Additional duties include: Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guest. Lead associates by coaching, giving direction, including training. Responsible for making the function space visually appealing. Presenting the menu offering f