Bar Back Salary at Ruffino's BETA

Job Description Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: •Present menu, answer questions, and make suggestions to guests as necessary •Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items •Take guest drink orders from patrons seated at the bar or from servers •Input orders into the POS system •Prepare guests drinks as ordered •Slice fruit for garnishing drinks •Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier •Clear or reset bar after each guest leaves •Thank guests and kindly invite them back for a future drinking experience •Serving as barback; filling machines and cleaning o

Job Description: At Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and support the overall experience of our dining room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all dining Guests, while also gathering details about their visit (First impressions are everything!) Perform table management and keep waitlist updated Seat the Guests or hand them off to another host Communicate with Servers and Guests, using table touches, to ensure a seamless experience. Thanking our Guests for coming and welcoming them back Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage experience a plus, but not required G

Job Description Job Description Welcome to TJ Ribs, a place where quality and perfect execution come together to create exceptional guest experiences. A Baton Rouge original for over 30 years, TJ Ribs serves the worlds best baby back ribs, fresh seafood and Cajun-inspired comfort food. For decades, we’ve served up our award-winning baby back ribs with all the fixin’s to our beloved Baton Rouge community. From celebrating a guest’s special occasion at the restaurant to catering an event for 300 people, we always put our customers first. At TJ Ribs, we are passionate about three things: great food, exceptional service, and LSU sports–Geaux Tigers! As a member of our restaurant team, you will become a part of a growth company. We commit to teaching you the differentiators that make us great, our philosophy on supporting great guest experiences, what it takes to really put you first, and to demonstrating our values and beliefs in the actions we take to support you. We commit to developing

Job Description Bartender Server (Part-Time/ 1-31 hrs weekly) Scope: The primary function as a Bartender Server will be to take drink orders, prepare mixed drinks, take food orders and deliver great customer service assuring gracious hospitality and prompt service as prescribed by company standards to the residents and patrons. Organizational Structure: Reports directly to the Dining Services Director Position Status: Non-Exempt, Hourly Responsibilities Greet customers and present beverage menus, making recommendations and answering all related inquiries. Promptly responding to customer/resident requests in polite and professional fashion. Accurately record and process transactions in POS system. Assists the Dining Room Coordinator and Dining Services Director with the preparation and serving of meals. Assists residents as needed during mealtimes. Ensures that food is presented to residents in a manner that is professional and appealing. Consistently practices proper sanitization proce

**Job Description** The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** ? Stocks and maintains appropriate levels of product ? Delivers product and uses transfer sheets to maintain inventory integrity ? Cleans, sanitizes, and maintains appearance of workstations and guest service areas ? Assist servers, bartenders, etc. with customer service as needed ? Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs. ? Adheres to Aramark safety policies and procedures including proper food safety and sanitation ? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive imp

Req ID: 454846 Address: 751 Lobdell Hwy S. Port Allen, LA, 70767 Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Love’s! As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! Job Functions: General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. Accurately prepare deli products as instructed in designated preparation guides to include salad

The Raising Cane's River Center has immediate openings in our Food and Beverage Department for Concessions and Catering Supervisors. The postion is flexible, part-time position in Baton Rouge, LA.The position oversees all Banquet and Concessions functions to include, coffee breaks, buffet, plated and reception events, concessions operations and all functions serving any Food & Beverage items.Essential Duties and Responsibilities include the following.Training of all Catering Servers, Cashiers and Bartenders.Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).Assist in maintaining all equipment cleanliness and conducting annual maintenance.Assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher.Assist in the creation and design of buffets and coffee break dcor.Ensure accurate and timely reporting to the Money Room and its Agents.Exhibit an attention to detail and consistency in every aspect of service.

*Now Hiring Bartenders* Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d COME JOIN OUR DYNAMIC TEAM: Be a part of the Copelands of New Orleans FAMILY! We offer a fun, innovative, impactful, and rewarding environment. This New Orleans Classic is proudly celebrating 40 years of excellence and is looking to continue with exceptional people like YOU. We practice the highest standards in all we do. We are proud to serve, and we thrive on pleasing others. We are seeking Bartenders with a great attitude and a love for serving great local food! Here's just a few reasons YOU want to be a part of our family: •Our fast & easy hiring process! •We offer Flexible Schedules to fit YOUR work-life balance. •Earn prizes and awards based on sales and performance. •We appreciate our employees, and we show it. Employee celebrations & recognition. •Make more MONEY by taking advantage of our GROWTH opportu