Corporate Executive Chef Salary at Rulon Co BETA

Our core Values: Guest Focus Reliable Attentive Service with the smile Passion Always have fun SUMMARY: Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP & top-line focused, proven record of financial excelling in a stand-alone restaurant group. Passion for training and develop. Growth potential with a growing Company. The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Description Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu plann

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Early in 4 days a week Must have short order expertise You must be a team player that can work with others Job Summary We are seeking a Breakfast short order cook to apply if you do not have experience or are not looking for a long term role do not apply. Come in M-W morning 605 New Berlin Road Jacksonville Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare eggs, omelets and assorted food and present it in an appealing manner Be able to work in a very fast paced line Supervise and delegate tasks to other team members Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Must be very organized Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge o

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Job Description Job Description We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Prepare food prior opening Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Establish and maintain effective working relationships with guests and co-workers Qualifications: At least 2 years of experience in an Asian or Japanese inspired restaurant Must be able to multitask in a fast-paced environment Passion for food, strong leadership and maintain a good working relationship with the team Must be a team player and able to take directions well Benefits: Five-day work week Hourly rate from $18-$23 (to be determined after interview based on experience) Discounts available Job Description We are opening a new Sushi restaurant

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Salvation Army - 900 W Adams St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards; Store food properly and safely, marking the date and item; Plan food production to coordinate with meal serving hours...Hiring Immediately >>

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,00

Job Description Job Description Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Our work environment includes: Growth opportunities On-the-job training Safe work environment Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL. Responsibilities: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves. Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning