Chef Salary at Sabah Inc BETA

Job Description Job Description Experienced Kitchen Staff Needed ASAP for a family friendly Southtowns restaurant that's been in operation for 19yrs. Full Time & Part time positions open to be filled immediately. Variable Scheduling for Days & Hours. Open to new ideas, Team Player a must, Diverse Menu looking for New Ideas & Suggestions. Serving Everything From Burgers to Prime Rib, Fresh Seafood to Wild Game, Pizza's to Salads etc Forward resumes to coldeninn@roadrunner.com IMMEDIATE POSITIONS AVALIABLE

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy Restaurant! In this role, you will prepare breads, pinsa's and desserts. You will be responsible for prepping for the day ahead and week. The ideal candidate has previous bakery experience and a passion for baking. If you are creative and hardworking, we’d like to hear from you! Duties and Responsibilities: Preparing Bread, Pinsa and desserts for the day ahead Clean and sanitize equipment and baking areas Baking and cooking off all dough Decorating all products Prepare custom orders Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management

Description Classic Events Banquets and Catering is seeking an experienced Banquet Chef for their Foundry Suites Banquet facility. Classic Events is considered WNY's premier banquet and events companies offering first class service and food for any occasion. Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas and equipment and oversee and be part of kitchen production for all banquets and events. Requirements Minimum 5 years experience in high volume banquet facility Ordering and inventory of all food items for banquets Prep and Execution of events Hiring, training, and managing all kitchen staff Adhering to all safety and health requirements Ensuring food quality and consistency for all events Adhering to proper budgets and food costings Creating and pricing of menus Excellent Interpersonal and communication skills Creating a team atmosph

Legends - Darien Lake Amphitheater [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be responsible for safety standards, neatness and sanitation of work areas...Hiring Immediately >>

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **Monday-Friday** **Comprehensive Benefits Package** **COMPENSATION:** The salary range for this position ranges from $65,000 to $75,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional

Job Description Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. Responsibilities Set up station with neccessary mise-en-place for service. Complete prep work in a timely fashion prior to service Properly execute dishes during service with accuracy, quality and care. Take direction from the Chef and Sous Chef Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations, safety standards and personal hygiene st

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious Sushi meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks amongst the staff. If you have a passion in creating a “wow" sushi experience for our patrons, we want to hear from you. Responsibilities: Create sushi menus according to season and customer research Set up the sushi stations with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a sushi chef A MUST ServeSafe or Food Handler’s Certification Advanced knowledge of Sushi and Japanese culina

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating soluti