Cook 1 Salary at Sahara Las Vegas BETA

Live Nation Entertainment - JobID: JR-77001 [Kitchen Supervisor / Cook] As a Chef at Live Nation Entertainment, you'll: Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers; Perform specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking; Follow specific recipes as directed by Lead Chef; Cook food in a timely manner; Ensure appealing presentation; Experiment with recipes and suggest new ingredients...Hiring Immediately >>

Join our culinary team at Legacy Village of Southern Hills as we are currently seeking a talented and passionate part-time Chef to fill our part-time position. This food service role offers a competitive starting pay of $16/hour and the potential for career advancement to a full-time position with additional benefits such as PTO, vacation, and healthcare benefits. YOUR DAY As a part-time Chef, your primary responsibilities will involve the preparation of delicious and nutritious meals for our residents while strictly adhering to diet guidelines and ensuring consistency in food preparation. You will have the opportunity to demonstrate your culinary expertise and contribute to creating an exceptional dining experience for our residents. YOUR HOURS AS A CHEF This part-time food service position offers a schedule that is flexible and will be determined based on availability. REQUIREMENTS Cooking experience, preferably in a restaurant setting Ability to handle large volume cooking Open avai

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further. Here's What We'll Bring To The Table: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the re

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further. Here's What We'll Bring To The Table for Sous Chef: Competitive Salary: $70,000 - $85,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restauran

Role:Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must have a minimum 1-year experience in culinary food service. REQUIRED CERTIFICATE/LICENSE: SNHD Health Card MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs Work in a clean, safe and organized manner Maintain proper fire and ticket times Assist with replacing daily requisitions and

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook. Prepares

Job Description Job Description We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Local Italian Restaurant Company Description Local Italian Restaurant

To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events. Ensuring that all food quality meets specifications and guarantees. Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups. Regularly restocks all kitchen supplies and food items required for service. Properly labeling and dating all products to ensure safekeeping and sanitation. Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. Assisting the Chefs in all health, safety, and sanitation procedures. A