Beverage Director Salary at Saison BETA

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The startin

Housed in a landmarked, flatiron-style building in San Francisco's vibrant Mid-Market district, San Francisco Proper Hotel features captivating interiors by Kelly Wearstler, two inspired settings for meals or a cocktail, incredible rooftop views and impeccable service and amenities. Job Overview The Hotel Food and Beverage Manager plays a pivotal role in fostering a dynamic, positive, and results-driven environment for the F&B team across our diverse range of innovative restaurant concepts. This role requires strong personal organization, genuine hospitality and a commitment to staff well-being. The ideal candidate should possess an understanding of and ability to implement contemporary luxury/lifestyle standards. Key Responsibilities Coordinate daily pre-shift meetings to communicate daily specials and offerings effectively Actively manage F&B operations, ensuring quality service and engaging with guests and staff during operations Address and follow up with unsatisfied guests, handli

Overview: Opportunity: Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career Path Restaurant Manager Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Perform various financial activities such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food and beverage service. Forecast staff, equipment, and supply requirements based on menu. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure positive working relationship with vendors. Ensure overall guest satisfaction. Perform other duties as requested b

General Manager | Pagan Idol Job Description Pagan Idol is a tropical bar in the Financial District of San Francisco that hosts daily tiki escapes for travelers by crafting experiences and cocktails to the backdrop of our sunken ship and tropical island. If you have a background in and a passion for leading and managing teams, the General Manager position at Pagan Idol may be right for you. We are looking for people who have prior experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Having a passion for Tiki drinks, culture, and lifestyle is also encouraged. Responsibilities •Oversee all bar operations within the bar •Manage a team of bartenders, barbacks, and kitchen staff in a fair and productive manner •Maintain inventory controls and purchase approved products weekly •Determine employees' schedules and manage

Responsibilities The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment. Provide a high level of customer service at all times. Anticipate resident's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. Set tables in accordance to Coterie standards. Serve residents and guests meals and beverages as requested. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly

Overview: Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual and community in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired. Coterie is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Qualifications: Two (2) to three (3) years of experience as a server, Fining Dining experience preferred. Food ha

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Bar Crenn Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and

Job Type Full-time Description JOB TITLE: Beverage Director REPORTS TO: Corporate Office DIRECT REPORTS: All Bar/Beverage Staff COMPENSATION PACKAGE: Annual Salary commensurate with experience and aligned with the company compensation metrics established 10 days (80 hours) vested Paid Vacation per year, earned by period Sick Leave (earned according to local/state/federal compliance mandates by location) Medical Insurance (Paid 50% by the company after 60-day collaboration period) Maternity/Paternity Leave Cell Phone Reimbursement Commuter Benefits Free Shift Meals Discounted Meals at all corporate owned restaurants KEY AREAS OF PERFORMANCE Bar/Beverage/Cocktail Operations Bar/Beverage/Cocktail Menu Development and Execution HR & Labor Controls/Procedures Accounting/Purchasing/Inventory Control for Beverage Programs and Bars in Company Restaurants IT (minimal operations knowledge), Microsoft Suite, Spreadsheets, Point-of-Sale Systems Public Relations Kitchen and Service Support Office/A