Catering Coordinator Salary at Salamander Resort BETA

How much does a Salamander Resort Catering Coordinator make?

As of March 2025, the average annual salary for a Catering Coordinator at Salamander Resort is $47,473, which translates to approximately $23 per hour. Salaries for Catering Coordinator at Salamander Resort typically range from $39,600 to $54,806, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Salamander Resort Overview

Website:
salamanderresort.com
Size:
200 - 500 Employees
Revenue:
$50M - $200M
Industry:
Hospitality & Leisure

Salamander Resort & Spa is a luxury vacation destination located in Middleburg, Virginia. The property contains hotel accommodations, a full service spa, several restaurants, and a variety of activities, including swimming pools, a bike tour, and equestrian activities. The resort opened in 2013.

See similar companies related to Salamander Resort

What Skills Does a person Need at Salamander Resort?

At Salamander Resort, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Related Jobs

Driftwood Hospitality Management
Rockville , MD

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. Overview: We are seeking a motivated and dynamic Hotel Sales Assistant to join our team at the Hilton Rockville. In this role, you will support our sales and marketing efforts by providing exceptional service to clients by assisting in the coordination of events and bookings. If you are passionate about hospitality and have a flair for sales, we want to hear from you! This is a fantastic opportunity to work in a fast-paced environment as you help clients fulfill their vision of experiencing the perfect event! Key Responsibilities: •Assis


Sponsored
3/2/2025 12:00:00 AM
Corner Bakery
Bethesda , MD

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi


Sponsored
2/28/2025 12:00:00 AM
Sodexo
Washington , DC

Sodexo - US HOUSE OF REPRESENTATIVES [Administrative Assistant / Receptionist] As a Catering Coordinator at Sodexo, you'll: Serve as a point of contact for reservations, bookings, equipment, catering and other such services; Communicate to internal and external clients; Coordinate logistics, setup/knockdown and on-site problem resolution; Arrange meetings, develop agendas and prepare progress reports...Hiring Immediately >>


Sponsored
2/27/2025 12:00:00 AM
Aramark
Winchester , VA

Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records. Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and hazard-free environment. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis according to departmental policies and procedures. May prepare orders as needed per vendor to ensure accurate production for location. Must be knowledgeable in operating an efficient c


Sponsored
2/27/2025 12:00:00 AM
Corner Bakery
Washington , DC

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi


Sponsored
2/27/2025 12:00:00 AM
LSG Sky Chefs
Dulles , VA

Job Title: Transportation Supervisor - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $65,000.00 - 72,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Seeking an outgoing candidate who thrives in a fast paced transportation environment and enjoys managing a group of drivers that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in al


Sponsored
2/14/2025 12:00:00 AM
LSG Sky Chefs
Dulles , VA

Job Title: Food Production Supervisor - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $63,000.00 - 70,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Welcome to the world of Airline Catering! Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candida


Sponsored
2/14/2025 12:00:00 AM
Westin Arlington Gateway
Arlington , VA

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced h


Sponsored
1/23/2025 12:00:00 AM

Check more jobs information at Salamander Resort

Job Title Average Salamander Resort Salary Hourly Rate
2 Activity Coordinator $62,220 $30
3 Administrative Assistant $55,729 $27
4 Apprentice Baker $35,866 $17
5 Area Director, Revenue Management $132,742 $64
6 Banquet Manager $54,193 $26
7 Banquet Supervisor $40,204 $19
8 Bell Captain $37,720 $18
9 Conference Services Coordinator $59,634 $29
10 Controller $264,362 $127
11 Director, National Accounts $172,448 $83
12 Director, Purchasing $182,077 $88
13 Director, Revenue Management $204,842 $98

Hourly Pay at Salamander Resort

The average hourly pay at Salamander Resort for a Catering Coordinator is $23 per hour. The location, department, and job description all have an impact on the typical compensation for Salamander Resort positions. The pay range and total remuneration for the job title are shown in the table below. Salamander Resort may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $47,473 look to you?

FAQ about Salary and Jobs at Salamander Resort

1. How much does Salamander Resort pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Salamander Resort?
According to the data, the highest approximate salary is about $54,806 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Salamander Resort?
According to the data, the lowest estimated salary is about $39,600 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.