Banquet Chef Salary at Salty BETA

The Hotel Cleveland is seeking an experienced Banquet Cook to join our team. As a Banquet Cook, you will be working with our culinary team to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms and 60,000 sq. ft. of meeting space. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner ex

InterContinental Hotels - Hotel [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at InterContinental Hotels, you'll: Prepare and cook orders for daily operations while you advise supervisor of low inventory items; Assist in receiving items and taking inventory as required; Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters...Hiring Immediately >>

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Morrison Healthcare + We are hiring immediately for FOOD SERVICE UTILITY (FULL-TIME) position. + Location: Cleveland Clinic Crile Emporium-2049 East 100th Street, Cleveland, OH, 44195 Note: online applications accepted only. + Schedule: F/T Monday - Friday. No weekends. SHIFT: 8:00-4:30pm + Requirement: Prior food service experience preferred, willing to train. + Pay Range: $15.00 to $17.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing

Job Description Job Description Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all dishes are prepared according to our restaurant's specifications. A strong understanding of food preparation techniques and the ability to work efficiently in a fast-paced environment are essential. Duties Prepare and cook menu items according to established recipes and standards. Assist in menu planning and contribute ideas for new dishes. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen workspace, including proper food storage practices. Operate kitchen equipment safely and effectively, including knives, grills, ovens, and fryers. Collaborate with other kitchen staff

Role Overview: As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. A strong culinary background with knowledge of special diets is needed. This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo. This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage. What You'll Do: implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety,

**Description** The Hotel Cleveland is seeking an experienced Banquet Cook to join our team. As a Banquet Cook, you will be working with our culinary team to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms and 60,000 sq. ft. of meeting space. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that fee

Job Description Job Title: Banquet Line Cook Reports to: Director of Events, Banquet Manager & Banquet Chef Department: Truss FLSA status: Non-Exempt Essential Functions Set up cook stations and stock with necessary prep supplies. Prepare food for service according to chef instructions, recipes, and standard requirement. Weigh, measure, mix and prep ingredients according to recipes. Cook items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Rotate and maintain food inventory and supply items daily including walk-in/storage, disposing of expired items, and communicating with manager regarding replacement items. Prepare and follow recipes for bulk prep. Communicate clearly with managers and culinary staff. Work closely with all team members to ensure smooth operation. Adhere to quality standards for culinary team and ensure execution. Comply with public health and food safety requirements. Actively participate in weekly ma