Kitchen Staff Salary at San Diego County BETA

KITCHEN STAFF: We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher Those that excel can expect a pay review within 30 days. •Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. •Enjoy some of our delicious food discounted on your breaks. •No experience necessary...we will train you. •Work for a quality leader who cares about your success. •Opportunity for advancement-Almost all of our Sr. Management started as Team Members. •Work shirt and Hat provided. •Medical benefits are offered in compliance with the Affordable Care Act. •401(K) available to those who meet eligibility requirements. •Version discount. •$1,000 Life Insurance •$15,000 AD&D Insurance •Credit Counseling •Debt Counseling •Housing Counseling •Prescription Savings •24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) •ESG Advisor (plant a tree or help a family once a m

Job Description Job Description San Diego Kabob Shack, a quick-service restaurant, in Chula Vista seeks additional team members to work in a fast-paced but fun environment. We are seeking cashiers who have excellent customer service skills and can help kitchen staff with food preparation. We are looking for someone who is eager to learn, a team player, and trustworthy. Responsibilities will include: -Welcome customers and help determine their orders, answering questions about the menu -Help kitchen staff cook/prepare food -Process customer orders and accurately record them in the database -Relay customers’ orders to the kitchen staff -Ensure all orders are delivered in a timely manner -Manage delivery orders from Doordash, Grubhub, Ubereats, etc. -Answer phone and accurately process telephonic orders -Verify all orders coming from the kitchen are correct -Clean and arrange the eating area and kitchen Skills and requirements: -Flexible schedule including evenings, weekends -Punctuality

Description At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sunda

Job Description Job Description We are seeking a Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields preferred but not required. Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Family run restaurant in Santee specializing in Vietnamese cuisine. We are open to all job seeke

KITCHEN STAFF: We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher Those that excel can expect a pay review within 30 days. •Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. •Enjoy some of our delicious food discounted on your breaks. •No experience necessary...we will train you. •Work for a quality leader who cares about your success. •Opportunity for advancement-Almost all of our Sr. Management started as Team Members. •Work shirt and Hat provided. •Medical benefits are offered in compliance with the Affordable Care Act. •401(K) available to those who meet eligibility requirements. •Version discount. •$1,000 Life Insurance •$15,000 AD&D Insurance •Credit Counseling •Debt Counseling •Housing Counseling •Prescription Savings •24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) •ESG Advisor (plant a tree or help a family once a m

Davidson Hospitality Group - 16304 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Davidson Hospitality Group, you'll: Prepare and cook food according to recipes and quality standards; Clean and sanitize work areas, equipment, and utensils; Monitor food stock and place orders; Collaborate with kitchen staff to ensure timely and efficient food production; Follow all safety and sanitation procedures; Maintain a positive and professional approach with coworkers and guests...Hiring Immediately >>

Four Seasons - 7210 Blue Heron Place [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Maintain a clean and organized work station; Collaborate with kitchen staff to ensure smooth operations; Adhere to all food safety and sanitation regulations...Hiring Immediately >>

Address: 10436 Craftsman Way #122 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure that food leaving the kitchen is checked for quality- quantity- presentation and correct temperature...Immediate Hire >>