Banquet Server Salary at Sanderling Resort BETA

SECTION ONE: MCR Universal Role Standards-Hilton Miami Blue Lagoon EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: all Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly ser

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

Summary: Provides excellent food and beverage service to patrons and guests during special events and functions. Ensures a positive dining experience by delivering timely and courteous service, adhering to event specifications, and maintaining a clean and organized environment. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount at Opal Resorts Key Responsibilities: Greet guests warmly and ensure their dining needs are met throughout the event. Serve food and beverages in a professional and efficient manner, ensuring accuracy with orders and accommodating any special dietary requests. Clear tables and clean up after events, including removing dishes, glassware, and other service items. Monitor guests' needs and respond promptly to any requests or concerns. Adhere to health and safety regulations, maintaining high stan

Overview: Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain Assistant Banquet Manager Banquet Manager Your Focus Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Respond to guest special requests and resolve guest complaints. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits; we

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct

Position: Server Department: Food and Beverage Reports To: Food and Beverage Manager FLSA Status: Part-time/Hourly/Non-exempt Summary The Server is responsible for providing the highest degree of professional catering service to guests of the Wilmington Convention Center with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Pre-Event Duties Attend pre-function meetings for briefing of event details. Assist with the preparation and set-up of event rooms as needed. Prepare tables with place settings as instructed. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and breads. Event Service Duties Provide friendly and courteous guest services at all times. Remain at assigned station(s) and perform duties according to each ev