Line Chef Salary at Sandy Lane Yacht Club BETA

Line Chef Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!- Brandywine Living Chef + Do you have a passion for food? + Do you want to be part of a winning dining team and show off your culinary skills? + Does creating a memorable dining experience sound exciting to you? If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends. Want to join uslets talk. + Full-Time, Part-Time, and Per Diem available + Days, evenings, and weekend shifts available Please drop by, complete an application, and be interviewed immediately, or simply apply online. WE CARE ABOUT YOU We care about your health + Medical, Dental, Vision, & Prescription

Job Description Job Description The Cook and The Cork is an award winning restaurant in Coral Springs, Florida. We are renowned for serving global tapas-style dishes, all carefully paired with our award-winning wine list. We are committed to providing our guests with high-quality food and exceptional service in a stylish yet casual setting.We are open for dinner service only, Wednesday through Saturday. Job Description We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. You will be responsible for preparing and cooking our menu items in accordance with our standards and recipes. Compensation is dependent on experience. Please submit your resume and a cover letter IN ENGLISH explaining why you are a great fit for this position. We look forward to hearing from you! Resumes not written in English will not be con

About the job Chef de Partie - Cruise Line CHEF DE PARTIE - VARIOUS DEPARTMENTS Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. Set sail on a new career, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as Chef De Parties (CDP) across all areas of the Galley. (Main Galley, Buffet, Pastry,) As a critical member of our Culinary team, our team of CDPs are the experts working across a range of culinary environments onboard our ships. They work as line cooks and experts, ensuring that only the highest food standards are prepared and served to our guests. As a result, candidates can expect a highly intense and fast-paced culinary environment, unlike anything else on land. As a CDP, you will be responsible for supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned a

Description We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities •Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes •Ensure that all interactions with visitors, vendors and colleagues are conducted

Job Description Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. Responsibilities Set up station with neccessary mise-en-place for service. Complete prep work in a timely fashion prior to service Properly execute dishes during service with accuracy, quality and care. Take direction from the Chef and Sous Chef Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations, safety standards and personal hygiene st

Job Description Job Description Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs Company: Buona Forchetta Location: 1014 S El Camino Real, San Clemente, CA 92672 Event Date: Wednesday, July 24th Event Time: 10 AM to 12 Noon About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Open Positions: - Pizzaiolo - Line Chefs Job Description: We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests. Pizzaiolo Responsibilities: - Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality. - Expertly execute a variety of pizza recipes, including traditional Neapolitan a

Job Title: Line Chef Location: Western Racquet Club, Elm Grove, WI About Us: Join our exclusive private tennis club, where we offer an exceptional dining experience to our members and guests. Our club is renowned for its top-tier facilities, welcoming atmosphere, and commitment to excellence in both sports and cuisine. We are seeking a talented and dedicated Line Chef to join our dynamic culinary team. Position Overview: As a Line Chef, you will play a pivotal role in ensuring our kitchen runs smoothly and efficiently. You will be responsible for preparing and cooking a variety of high-quality dishes, maintaining the highest standards of food safety and hygiene, and contributing to the development of our menu. Key Responsibilities: Prepare and cook menu items in accordance with our club's standards and recipes. Ensure the presentation of all dishes meets our quality expectations. Collaborate with the Head Chef and Sous Chef on menu development and specials. Maintain a clean and organiz

Mimosa Grill is looking for Line cooks who want to learn seasonal fun menus building the savory skills in a great learning evironment. We offer weekly pay, great benefits flexible schedule no late nights! $15-17 an hour! Since 1987 the Burke Hospitality Group has: Always paid everyone more than minimum wage Always offered associates a 401k Plan and currently has a company match Always offered a daily meal benefit at all our restaurants Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates Always offered partial tuition reimbursement Always paid PTO to full time associates Always found ways to help in local community outreach including hunger relief Always looked to promote employees from within for career advancement opportunities Always practiced, celebrated, and treated everyone with great hospitality and respect Please come and join a team that prides itself with fun friendly folks. Main Responsibilities of a Line Chef: •Preparing