Cook Salary at Santa Clara , BETA

$16.80 - $20.00 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all food is held at a safe temperature. This person will also be responsible for receiving and stocking products and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the Kitchen provides Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen Confirms pricing accuracy and signage for all products, paying particular attention to ad items Delivers excellent customer service to all custome

Finally Restaurant Group - JobID: 100-145373142 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Finally Restaurant Group, you'll: Prepare or direct preparation of food served using established production procedures and systems; Correctly prepare all food served following standard recipes and special diet orders; Plan food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved; Portion and plate food for serving; Follow proper food preparation and handling techniques; Store food properly and safely, marking the date and item...Hiring Immediately >>

Red Robin - 640 W Telegraph St (84780) St George [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Pay up to $20.00/hour Full-time - No Late Nights! Great opportunity with possible advancement At Snow Canyon Retirement Community, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement Community, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance. Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings. Health/Dental Insurance 401K with employer match: Plan for your financial future with our 401k progra

Panda Express - 245 N. Red Cliffs Dr #15 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Description Immediate Openings!!! At Las Vegas Petroleum, our mission is to deliver an exceptional dining experience to our guests at Ten 20 Tavern. We pride ourselves on serving delicious meals in a lively atmosphere where patrons can unwind and connect. We're currently on the lookout for enthusiastic Cooks to join our vibrant culinary team! About the Role: Whether you're a seasoned cooking professional or just starting your culinary journey, we welcome individuals who are passionate about food and eager to create memorable dishes. As part of the Del Taco team, you'll be instrumental in preparing mouthwatering meals that make our patrons return time and again. Key Responsibilities: Food Preparation: Execute daily kitchen operations by preparing and cooking a variety of menu items with precision and flair. Ingredient Management: Ensure high-quality ingredients are properly stored and utilized efficiently to minimize waste. Collaboration: Work closely with kitchen staff and management t

Job Description Job Description Line Cook/Prep Cook Job Description Reporting, Relationships Position Reports to: Chef, Sous Chef or Kitchen Manager Subordinate Staff: None Basic Overview Prepares, cooks and presents breakfast, lunch and dinner menu with speed and accuracy to high quality standards. Essential Functions 1. Reports to work on time, ready to work 2. Uses excellent hygiene 3. Preps daily food to required PAR levels 4. Restocks work stations as needed 5. Communicates with wait staff in a timely and professional manner 6. Knows ingredient mix of all recipes and dishes 7. Accurately and artistically prepares and presents food 8. Correctly cooks all foods to temperature 9. Wears gloves and uses tongs as required 10. Works with speed and maintains professional work environment 11. Works without supervision in a professional manner. 12. Helps in any kitchen position that needs assistance. 13. Maintains a clean work area 14. Operates dish machine as need (Adheres to dishwasher st

Job Description Job Description Line Cook/Prep Cook Job Description Reporting, Relationships Position Reports to: Chef, Sous Chef or Kitchen Manager Subordinate Staff: None Basic Overview Prepares, cooks and presents breakfast, lunch and dinner menu with speed and accuracy to high quality standards. Essential Functions 1. Reports to work on time, ready to work 2. Uses excellent hygiene 3. Preps daily food to required PAR levels 4. Restocks work stations as needed 5. Communicates with wait staff in a timely and professional manner 6. Knows ingredient mix of all recipes and dishes 7. Accurately and artistically prepares and presents food 8. Correctly cooks all foods to temperature 9. Wears gloves and uses tongs as required 10. Works with speed and maintains professional work environment 11. Works without supervision in a professional manner. 12. Helps in any kitchen position that needs assistance. 13. Maintains a clean work area 14. Operates dish machine as need (Adheres to dishwasher st