Manager, Distribution Salary at Santa Monica Seafood BETA

How much does a Santa Monica Seafood Manager, Distribution make?

As of April 2025, the average annual salary for a Manager, Distribution at Santa Monica Seafood is $122,144, which translates to approximately $59 per hour. Salaries for Manager, Distribution at Santa Monica Seafood typically range from $105,038 to $140,601, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Santa Monica Seafood Overview

Website:
smseafoodmarket.com
Size:
500 - 1,000 Employees
Revenue:
$200M - $500M
Industry:
Retail & Wholesale

Santa Monica Seafood Market and Cafe located in Santa Monica offers a wide selection of fresh seafood, an oyster bar and a selection of wines & cheeses.

See similar companies related to Santa Monica Seafood

What Skills Does a person Need at Santa Monica Seafood?

At Santa Monica Seafood, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Logistics: In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption to meet the requirements of customers or corporations.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Transportation: Refers to the mode of travel used to get from home to work most frequently. The transportation are bus, train, aeroplane, ship, car, etc while the mode of transportation refers to road, air, sea/ocean, etc.
  5. Supply chain: A supply chain encompasses everything from the delivery of source materials from the supplier to the manufacturer through to its eventual delivery to the end user.

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Check more jobs information at Santa Monica Seafood

Job Title Average Santa Monica Seafood Salary Hourly Rate
2 Account Manager $93,499 $45
3 Administrative Specialist $74,183 $36
4 Category Manager $141,557 $68
5 Chef $59,458 $29
6 Coordinator $94,718 $46
7 Corporate Controller $292,663 $141
8 Customer Service $50,399 $24
9 Customer Service Representative $44,501 $21
10 Inside Sales $63,292 $30
11 Lead Business Intelligence Analyst $146,930 $71
12 Line Cook $41,173 $20
13 Manager $129,611 $62

Hourly Pay at Santa Monica Seafood

The average hourly pay at Santa Monica Seafood for a Manager, Distribution is $59 per hour. The location, department, and job description all have an impact on the typical compensation for Santa Monica Seafood positions. The pay range and total remuneration for the job title are shown in the table below. Santa Monica Seafood may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $122,144 look to you?

FAQ about Salary and Jobs at Santa Monica Seafood

1. How much does Santa Monica Seafood pay per hour?
The average hourly pay is $59. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Santa Monica Seafood?
According to the data, the highest approximate salary is about $140,601 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Santa Monica Seafood?
According to the data, the lowest estimated salary is about $105,038 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.