Kitchen Manager Salary at Sapphire National Golf Club BETA

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are the very definition of a "Glow Up". From our renovations, to our changes in leadership- we are making waves and winning hearts. Just minutes away from Downtown Greenville, enjoy a beautiful and convenient location with 132 beds. Our Administrator, Jeff, invites you to come experience our changes and our culture for yourselves. We offer the following to our Kitchen Aides: $12-13/hr. based on experience opportunity to attend our CNA school employee appreciation events and rewards throughout the year career advancement opportunities throughout our network of sister-facilities in S.C. Successful candidates will have the following: At least 18 yrs. of age Experience in a healthcare setting Cooking/ kitchen experience Friendly demeanor and ability to remain professional at all times with residents A CNA certification in good standing in South Carolina is a bonus Compassion

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Description: First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. We are looking for General Managers, Assistant General Managers, and Caf Managers for all locations. Details regarding training will be discussed in interview. CURRENT LOCATIONS: Knoxville / Johnson City, TN = 6 Chattanooga, TN = 3 Asheville, NC = 2 FUTURE LOCATIONS: Oak Ridge, TN (Early 2025) Capstone Concepts-Franchises of F

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience. You will also be responsible for day-to-day administrative tasks as assigned by your General Manager. Requirements Proven e

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, thats just another day at the office. Bonus Program* Paid Time Off* Free & Discounted Meals Continuous Learning Advancement Opportunity Medical, Dental,

Description: The Kitchen Associate is passionate about Enmarket's food and beverage services and provides support to the store management team in meeting operational, sales and profitability objectives. Kitchen associates are responsible for making sure the food service areas of the store are clean, sanitary, and well stocked with strict adherence to safe food handling procedures and food presentation. The Kitchen Associate provides quick and excellent customer service. Responsible for completing store level tasks including food preparation, customer service, cleaning, and all other related functions. DUTIES & RESPONSIBILITIES •Smile and greet customers in a friendly manner. Provide a quick and outstanding experience for all customers. Respond to customer requests in a timely and efficient manner. Engage each customer genuinely and thank them for their business. •Prepare food orders, including conducting a quality check to ensure customers' orders are correct. •Maintain high standards

Are you an experienced restaurant manager? Dairy Queen is seeking candidates like you. Compensation: $36,000 - $48,000/year Bonus Potential: $1,000 - $6,000/year Exceptional Benefits Medical, Dental, Vision, & Life Insurance Paid Vacation, Holidays, & Sick Leave Manager Bonus Structure 401(k) Retirement with Company Match Tuition Reimbursement Program Career Advancement Opportunities Categories Quick Service Restaurant (QSR), Customer Satisfaction, Retail, Cashier, Kitchen Management, Inventory Control, Personnel Management Overview The Dairy Queen Manager oversees all operations of the DQ restaurant connected to a Shell convenience store. Managers mainly work daytime shifts but must be available evenings, weekends, and holidays as needed. Essential Functions Recruit, hire & train store personnel Schedule employees and manage labor budgets Reach financial targets; monitor P&Ls Maintain exceptional customer service Create a positive work environment for all team members Coach, counsel,

Job Description Job Description ABOUT US Welcome to Augusta Street Market, where Southern hospitality meets the classic charm of a New York-style deli with elevated market offerings. We bring together the best of both worlds, serving high-quality made to order sandwiches along with our curated selection of gourmet market items. Our mission is to provide craft sandwiches made only with the freshest ingredients and to provide exceptional service to our community through professionalism and attention to detail. We will be your one-stop shop for artisan products, fine wine, local roasted coffee, and a great sandwich. Job Title: PM Deli Cook/Sandwich Maker Job Type: Full-Time Hours: Morning and/or Evening Hourly Pay: Pay starts at $12/hour with Tips Reports To: Kitchen Manager/Head Chef POSITION OVERVIEW We are seeking enthusiastic, dedicated, reliable, and focused Line Cooks/ Sandwich Makers to join our culinary team. As a Line Cook/Sandwich Maker, you will play a critical role in deliveri