Demi Chef Salary at Savor Of Life BETA

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fast, and helpful customer service to all guests and team members. •Follow recipes to prepare and/or cook food to meet departmental standards or as directed. •Measure, convert and make recipe substitutions without affecting quality. •Work closely with Demi Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities. •Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. •Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. •Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.

Job Type Full-time Description Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a sanitary environment as described by the Health Department. Protect assets of the company; ensure staff are properly trained on a continual basis; develop new menu items and detail specifications and presentations of the same. ESSENTIAL FUNCTIONS: •Maintain a great attitude and professionalism at all times. •Assume authority in absence of Executive Chef and Executive Sous Chef. •Communicate and anticipate needs of Pastry Chef and Banquet Chef. •Assign work for crew. •Monitor par levels of the following but not limited to; stock, sauces, demi-glace, granite, fromage blanc. •Check BEOs, reservations book and house counts to anticipate daily business levels. •Insure quality levels of prep for day, night and banquet crews. •Monitor dish room duties including but not limited to cleaning schedules, clea

We are looking for a passionate Demi Chef de Partie to join our team here at ROKA. As a ROKA Demi Chef de Partie,you'll be at the heart of our guest experience. Our Demi Chef de Partie, are hardworking, dedicated and passionate about all things food. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Located in the Cap Vermell Grand Hotel in Canyamel Valley, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka Mallorca is proud to be part of the Azumi collection. Main Duties Your key responsibilities will include: Ensure that all food products are consistent with recipes To maintain all mis-en-place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, cons

Job Description Full Time: a position working 35+ hours per week. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. The Food and Beverage Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. This position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and externs. This position will provide general assistance and support for leadership, the departmen

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fast, and helpful customer service to all guests and team members. •Follow recipes to prepare and/or cook food to meet departmental standards or as directed. •Measure, convert and make recipe substitutions without affecting quality. •Work closely with Demi Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities. •Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. •Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. •Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.

Job Description: Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Demi Sous Chef. In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. Your role will contribute to delivering an exceptional dining experience while maintaining the kitchens smooth and efficient operation. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. Responsibilities: W

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s C