As of October 2026, the average salary for Director, Food Service at Schuyler - Industry Community Unit School District 5 in the United States is $94,656 per year, which is equivalent to an hourly rate of approximately $46. Most salaries for this position fall within the range of $82,741 to $109,137 annually.
View detailed salary information by job role at Schuyler - Industry Community Unit School District 5. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$181,899 / year
Salary Range: $147,373 - $225,319
Corporate Secretary
$158,164 / year
Salary Range: $140,899 - $174,259
Business Development
$157,530 / year
Salary Range: $142,723 - $173,690
Information Technology
$124,319 / year
Salary Range: $115,173 - $136,887
Transportation
$117,924 / year
Salary Range: $105,611 - $131,690
Oncology Services
$99,811 / year
Salary Range: $78,020 - $133,623
Higher Education Athletics
$91,934 / year
Salary Range: $81,700 - $102,413
School Administration
$91,934 / year
Salary Range: $81,700 - $102,413
School Administration
$91,934 / year
Salary Range: $81,700 - $102,413
School Administration
$86,827 / year
Salary Range: $67,496 - $131,550
Mathematics
$67,511 / year
Salary Range: $54,631 - $90,718
Sports Coaching
To succeed and maximize your earning potential as a Director, Food Service at Schuyler - Industry Community Unit School District 5, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| food service | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| foodservice | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| Cost Control |
Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
|
|
| Leadership |
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
|
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