Chef Salary at Scotty Browns BETA

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Description Summary: Works along side Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, maintaining food quality and providing outstanding guest dining experience. Qualifications: Minimum five years experience in related culinary field. Must be able to read, write and understand English; bilingual ability is a plus. Math and computer skills. Knowledge of kitchen equipment and knife skills required. Must be knowledgeable and proficient in all reporting positions. License Requirement(s): Class II Gaming License, Washington State Health Card (Serve Safe preferred) Essential Job Functions: Monitors overtime, staff motivation. Oversee product consistency and make necessary modifications according to business needs. Monitors waste and over production, utilizes leftovers, ensures proper rotation and quality control. Trains new employees to help them achieve higher status. Monitor and enforce Company and departmental safety polici

Seafood Clerks are responsible for wrapping and merchandising seafood, service meat and chef express products while you assist guests with product selection and sales. Additionally, you assist in tracking department sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are proud to be an equal opportunity employer. *all wages and benefits are dependent upon position and experience Requirements: •We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary •Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and st

Job Description Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Job Description We are looking for a part time cook to assist our Head Chef for daily lunches and some special events. Hours would be 12.5 - 13 hours per week, Monday - Friday. Part-time position responsible for assisting with serving lunch and clean-up after lunch allowing chef to leave at 12:30. Ø Assistant covers chef's absences and assists with events. Training is included. Sick time is accrued and available upon 90 days completed work. Weekends, accept for the occasional special event, and Holidays off. Pay to start - 16.68 per hour Company Description Started in 1972, Lincoln Hill Retirement Community has been providing services for Snohomish and Island County residents since. We provide a great work environment and our employees say they love working here. Great people and great benefits. Company Description Started in 1972, Lincoln Hill Retirement Community has been providing services for Snohomish and Island County residents since. We provide a great work envir

Description Job Summary: The Steward II is responsible for cleanliness of the kitchens during daily operations. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware. Assists the banquet team as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist with training of all other stewards. Clean, wash and maintain all pots and pans, dishes, chopping blocks, service equipment and overall kitchen cleanliness throughout the shift. Clean and maintain all back-of-house food and beverage outlets. Remove trash and separate recyclable materials. Mop floors and clean mats and drains in all assigned areas. ADDITIONAL DUTIES Assist with prep work as needed or required. Must be familiar with all cleaning equipment and techniques as directed by Sous Chef/Room Chef. Polish silver chafing dishes and coffee pots. Place washed glasses and plates into racks to prevent breakage. Defrost and clean refrigerators and freezers on a scheduled basis. Carry supplies f

Description Job Summary: Prepare hot food items according to their outlet menu, recipe standards and customer request. Assure preparation and service is of the highest possible quality in a timely manner. Qualifications: Minimum two (2) years high-volume cooking experience. Must be capable of following directions. Must possess good recall and memory. Must read, write and understand English. Must have knowledge of kitchen equipment and good knife skills. License Requirement(s): Class II Gaming License, Health Department Certification Essential Job Functions: Knowledge of menu items and recipes for each kitchen station worked. Identifying and informing the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station knows the mise en place. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Assist Chef in menu preparation, se