Pastry Chef Salary at Scout Hotels BETA

COMPANY OVERVIEW Journeys is a teen retail leader with an emphasis on footwear and unique specialty items including apparel, backpacks, hats and accessories. With more than 800 stores in all 50 US states, Puerto Rico and Canada, Journeys offers the most popular brands that cater to the teen lifestyle such as Converse, Vans, Dr Martens, UGG, Adidas, Timberland, Birkenstock, Crocs and Hey Dude. Through strategic artistic partnerships, event sponsorships, exclusive content, creative collaborations with musicians, and a focus on giving back to the community through charitable events and volunteer programs- Journeys has become more than just a retailer, but a universal part of teen and youth culture. The in-store Journeys experience features an energetic environment, friendly, passionate staff, and an inclusive atmosphere where self-expression is not just accepted - but encouraged and embraced. Journeys is an attitude you can wear. Journeys is always looking for great people to join our tea

Summary: Responsible for maintaining and ensuring that company culinary standard and operating procedures in all area. Primary responsibilities are overseeing all aspects of banquet and catering culinary execution, assisting the executive chef in many other areas. Banquet Chef has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, she/he is also responsible for working closely with the executive chef to assure standards are being met in all other aspects of the culinary operation. Must be capable of fulfilling all areas of executive chef's responsibilities in his/her absence. Must work closely with executive chef in promoting a company's culture, mission and philosophy as well as training and mentoring all culinary department and steward associates. Essential Job Functions and Primary Responsibilities: Demonstrate effective leadership skills including delegation skills. Ability to meet budgets including labor, food

Description: Are you a high energy, passionate retail leader who is looking for the next step in their career? Are you someone who loves to help others and work as part of a team? Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect addition to our team! What We Offer: Competitive Wages Professional Structured Training program Work today, get paid tomorrow through our earned wage access program* Paid Time Off Medical/Health/Dental Coverage 401K with Company Match Team Member Discounts Tuition Reimbursement Employee Assistance Program Health Savings Account Company Spirit Days And much more! Managers In Training will learn how to successfully manage the day to day responsibilities of running an EG America convenience store location from our finest leaders. You can expect to spend time with a Training Manager and Supervising Manager during your trai

Job Title: Executive Chef Location: Cape Cod (Upper Cape), Massachusetts Gecko Hospitality is partnering with a private yacht club located in the scenic area of Cape Cod (Upper Cape), Massachusetts. We are seeking a passionate and experienced Executive Chef to helm our newly renovated kitchen at this prestigious club. The role is designed to enhance the club's culinary reputation by delivering exquisite dishes that blend contemporary techniques with traditional Cape Cod flavors, meeting the sophisticated expectations of our members with every meal. Primary Duties and Responsibilities: Oversee the full spectrum of kitchen operations, from staffing and hiring to maintaining strict hygiene standards. Develop exceptional menu offerings that utilize seasonal, fresh ingredients aligned with classic culinary preparations, and modify monthly. Lead and mentor a dynamic team of culinary professionals, fostering a positive and collaborative work environment. Manage food-related ordering, inventor

Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner ensuring that all product is fresh, rotated, and well-stocked for customers while maintaining great customer service. Pay for this position starts at $16.60 - $23.81 / hour. Minimum Qualifications: Must be 18 years of age. Must be able to read, write, speak, and understand English, with the ability to follow instructions. Ability to work a schedule based on the business needs of the store location. Authorized to work within the U.S. Responsibilities: The list of essential functions is not exhaustive and may be supplemented as necessary by the company. Commit to the Golden Rule and work with other associates to build a strong deli team. Provide continuous attention to customers needs at the service counter. Offer product suggestions. Process merchandise according to production guidelines and follow established sanitation standards. Slice meats and cheeses. Prepare and wrap cheese

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring all food items have been cooked sufficiently -Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment -Assisting stewards to ensure cleanliness and efficiency -Maintaining the freshness of all food products by using proper storage techniques Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Job Description NOW HIRING: EXECUTIVE CHEF Are you an experienced Executive Chef looking for your next dream opportunity? Pink Door Catering & Market in Mashpee is growing, and we want YOU to join our team! We’re looking for a passionate, high-energy chef with a strong work ethic who thrives in a fast-paced, hospitality-driven environment. If you have a love for culinary excellence, a flair for organization, and a commitment to cleanliness, we want to hear from you! What we’re looking for: Proven experience in off-site catering Strong leadership & organizational skills Self-motivation and a positive, upbeat attitude Ability to manage all ordering and kitchen operations A true passion for creating exceptional food in an open-kitchen environment The Details: Tuesday-Saturday, 9 AM - 6 PM +/- 45-55 hours/week Competitive pay for the right candidate Please only serious, qualified candidates. We’re looking for someone who is truly ready to take on this role and bring their b

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description High Volume, Seafood Upscale casual dining. Company Description High Volume, Seafood Upscale casual dining.