Steward Salary at Sea Education Association BETA

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law. Category Food Services Description Title: Steward Staff Dept: Kitchen Hours: Full time and or Part-time, including weekends Season: Year round Report to: Executive Chef Wage: $17.50 - $19.00 Depending on Experience Some affordable housing options may be available. Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possi

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law. Category Food Services Description Title: Steward Staff - AM Dept: Food Services Hours: Full and part time, including weekends Shift range is 6:00am - 6:00pm Report to: Head Steward Wage: This position pays $17.00 - $19.00 per hour depending on experience. The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains cleanliness of assigned areas. All duties are to be performed in accordance with departmental and property policies, practices and procedures. In our daily work, we: Gather all dirty dishware from tubs brought to the dish room, rinse and stack in dish racks, always clear dishes of leftovers and trash in order

Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. Key Functions: Sets up dish station and washes all dishes as needed by kitchen Performs cleaning assignments as needed Empties trash as needed Maintains a clean and sanitary work environment Put de

Who We Are: Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is the nation's premier conservation and preservation organization. The Trustees' preserves, for public use and enjoyment, properties of exceptional scenic, historic, and ecological value in Massachusetts. Our properties are open to all, and we thrive by involving as many people as possible in all that we do. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households. We encourage you to learn more about The Trustees on our website, www.thetrustees.org. Posting Information: Salary/Hourly Rate: $18 - $20/hour Hours per week: 40 hours/week Job Classification: Limited term, non-exe

Who We Are: Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is the nation's premier conservation and preservation organization. The Trustees' preserves, for public use and enjoyment, properties of exceptional scenic, historic, and ecological value in Massachusetts. Our properties are open to all, and we thrive by involving as many people as possible in all that we do. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households. We encourage you to learn more about The Trustees on our website, www.thetrustees.org. Posting Information: Salary/Hourly Rate: $18 - $20/hour Hours per week: 40 hours/week Job Classification: Seasonal, non-exempt

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring all food items have been cooked sufficiently -Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment -Assisting stewards to ensure cleanliness and efficiency -Maintaining the freshness of all food products by using proper storage techniques Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law. Category Food Services Description Title: Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to: Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be available. Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the fine

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law. Category Food Services Description Title: Steward Staff - PM (Seasonal) Dept: Food Services Hours: Full and part time, including weekends Shift range is 10:00am - 10:00pm Report to: Head Steward Wage: This position pays $17.50 - $19.00 per hour depending on experience. The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains cleanliness of assigned areas. All duties are to be performed in accordance with departmental and property policies, practices and procedures. In our daily work, we: Gather all dirty dishware from tubs brought to the dish room, rinse and stack in dish racks, always clear dishes of leftovers and tr