Manager, Food Services Salary at Seminole County Public Schools BETA

Universal Destinations & Experiences Internship Program: Applications Close: February 28th, 2025, at 11:55PM ET. Submit your application as soon as possible - don't delay! Fall 2025 Program Dates: Approximately September 2025 - December 2025 JOB SUMMARY: The intern will work closely with the Food & Beverage management team and key collaborators to produce work that will support the operation. This internship will give students hands on access to and training with graphic design software, producing their own projects, and supporting other large-scale projects that are already in development for the department that typically takes years in the field to gain exposure to. This role is situated in a fast-paced environment and will be full of networking opportunities and high impact projects. MAJOR RESPONSIBILITIES: Assists management team in creating both long and short-form content. Produces project deliverables such as menus and signages, brand books, documentation of brand standards, and

Career Opportunity for Restaurant Manager Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS EVERY QUARTER • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. As a manager,

Job Description Job Description We are seeking a Cook/Server to serve a school in New Smyrna Beach. In this position, you will be responsible for preparing delicious meals from recipes for our students and staff. If you have a passion for feeding our youth during their favorite time of the day, we want to hear from you! Please DO NOT go to the school as we are a 3rd party hired through them as their School Food Management Company. Duties and Responsibilities: Set up the kitchen with the necessary tools and equipment Prepare food and present it in an appealing manner Follow all food safety regulations Participate in daily kitchen opening and closing procedures Must be able to pass a background check that we do for you Qualifications: Previous commercial cooking experience in a similar role is required ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensi

Job Details Level Entry Job Location THE ORLANDO BRIDGE - ORLANDO, FL Remote Type N/A Position Type Full Time Education Level High School Diploma or GED Salary Range $14.25 - $14.75 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Progress your career with Florida's largest and fastest growing Community Re-Entry services provider. Bridges of America is the oldest and most successful private non-profit provider of re-entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we "Believe a Man Can Change. "Join us in changing lives at our Orlando Bridge. We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our team as a Food Service Technician. ESSENTIAL DUTIES AND RE

**Client Account Manager - Food & Beverage** Date: Oct 3, 2024 Location: US Company: Black & Veatch Family of Companies **Together, we own our company, our future, and our shared success.** As an employee-owned company, our people _are_ Black & Veatch. We put them at the center of everything we do and empower them to grow, explore new possibilities and use their diverse talents and perspectives to solve humanity's biggest challenges in an ever-evolving world. With over 100 years of innovation in sustainable infrastructure and our expertise in engineering, procurement, consulting and construction, together we are building a world of difference. **Company :** Black & Veatch Corporation **Req Id :** 105332 **Opportunity Type :** Staff **Relocation eligible :** No **Full time/Part time :** Full-Time **Project Only Hire :** No **Visa Sponsorship Available:** No **Why Black and Veatch** _Recognized by Glassdoor as a 2023 Top 100 place to work_ , Black & Veatch allows you to lend your talent

Job Description Job Description We are a scratch-made kitchen so everyone on the kitchen team does prep. We work together so we are successful together. We believe in promoting from within. We also reward our team with cash pops, “prizes,” and quarterly trips to breweries and distilleries in other cities in the state. Please come in and check us out. We are looking for experienced cooks to prepare food to our specifications and to set up your station accordingly. The successful candidate will play a key role in contributing to our customer satisfaction, can work independently, and gets along well with others. OVERALL RESPONSIBILITIES INCLUDE: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff BASIC JOB REQUIREMENTS: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetable

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainability guidelines