Sous Chef Salary at Senses BETA

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Description Position Overview: Woodlands Market is seeking a hands-on and skilled Sous Chef to support the day-to-day operations of our Food Commissary Kitchen and packaging facilities. This role is crucial in managing high-quality prepared food production while working directly with kitchen and packaging teams. The ideal candidate will have a passion for culinary excellence, strong organizational skills, and the ability to manage large-scale food production in a fast-paced environment. At Woodlands we are striving to be a culinary destination and top food experience in the bay area and beyond. Key Responsibilities Culinary Support Assist in the development and execution of commissary kitchen recipes and production workflows, ensuring consistency and quality. Conduct regular quality and taste checks, providing feedback to maintain excellence across all products. Collaborate with the Executive Chef and store teams to implement feedback on menu items and improve customer satisfaction. Op

Position Summary: The Pastry Sous Chef deals with the day-to-day business and upcoming banquet events. This position develops concepts and cost to maintain growth for the company and the employees. The Pastry Chef sets standards and objectives for each outlet, and coordinates events, creates dishes, and prepares a specialty of desserts, pastries, and baked foods. The Pastry Sous Chef reports to Executive Chef. Essential Functions: 1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. 2. Effectively direct the planning, design, coordination, and organizational phases of all food production for restaurant and banquet operations. 3. Effectively communicate with department leaders in the food services, beverage and related support and operating departments. 4. Ensure food quality and food safety measures are executed while maintaining food costs at targeted levels. 5. Assist in department selection, hiring, training, standar

Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. YOUR RESPONSIBILITIES Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional g

Position Summary: The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines. Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items. Essential Functions: 1. Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times. 2. Develop new menu options based on seasons and guest demands. 3. Follow health, safety and sanitation guidelines. 4. Assist with the preparation and planning of meals by providing support to line cooks. 5. Monitor and record inventory, and place orders as needed. 6. Conduct month-end inventory of food and beverages. 7. Maintain quality control of products, equipment, supplies and services, ensuring excellent and consistent quality of service and presentation. Ensure kitchen workstations are set up with established par levels

Job Description Job Description Job Title: Executive Sous Chef Location: Green Valley Country Club Position Type: Full-time Reports to: Executive Chef Job Summary: Green Valley Country Club is seeking an experienced and dynamic Executive Sous Chef. This role is pivotal in ensuring the highest quality of food and service for our members and guests, focusing on casual dining. The Executive Sous Chef will work closely with the Executive Chef. Key Responsibilities: Menu Planning and Development: Collaborate with the Executive Chef to create and update lunch and dinner menus for the Terrace and Pool Snack Bar, ensuring a variety of high-quality, seasonal, and creative dishes. Develop daily specials and promotional menu items to enhance the dining experience. Food Preparation and Cooking: Oversee the preparation and cooking of all dishes, ensuring consistency, quality, and presentation to meet Green Valley Country Club standards. Maintain an organized and efficient kitchen during service tim

Company Description A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it's a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the "good life." Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect. Job Description Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and

Position Summary: The Pastry Sous Chef deals with the day-to-day business and upcoming banquet events. This position develops concepts and cost to maintain growth for the company and the employees. The Pastry Chef sets standards and objectives for each outlet, and coordinates events, creates dishes, and prepares a specialty of desserts, pastries, and baked foods. The Pastry Sous Chef reports to Executive Chef. Essential Functions: Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. Effectively direct the planning, design, coordination, and organizational phases of all food production for restaurant and banquet operations. Effectively communicate with department leaders in the food services, beverage and related support and operating departments. Ensure food quality and food safety measures are executed while maintaining food costs at targeted levels. Assist in department selection, hiring, training, standards and procedur