Laborer Salary at Sez Sew Inc BETA

West Quality Food Service, Inc. is a 47 year old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama. West Quality Food Service, Inc. has a proven track record of success and operates as a premier operator within its brand. We are looking to take this company to the next level of excellence with Proactive, self-motivated, ethical Multi- Unit managers who are willing to go the extra mile to insure that the culture, standards and performance in their market exceeds the company expectations. Markets are usually 6-10 restaurants and the Multi-Unit Manager is responsible for but not limited to the following: Overseeing the training and development in the market Recruiting and hiring management along with "Bench Management" P&L and asset management - which includes but is not limited to Sales, Labor, F&P, OMC management. Building a FUN recognition culture that models the corporate mission and culture Inspect restaurants weekly at minimum to insure compliance with the s

Job Description Job Description We are seeking a Domino's General Manager (First Order Pizza) to join our team! You will be responsible for overseeing and coordinating the activities of the restaurant staff. Responsibilities: Supervise team of retail sales workers Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve escalated customer complaints Help in the building of team members knowledge Hold all day-to-day standards for safety food safety standards All labor laws Qualifications: Previous experience in fast food, other quick service or other related fields Ability to thrive in a fast-paced environment we are the fastest Excellent written and communication skills along with good soft skills Strong leadership qualities that stand out in a team atmosphere Must have 2 years of GM experience in a restaurant Must know & understand food cost and be able to teach Must understand

Job Description Job Description CKS Packaging is seeking to hire an Industrial Maintenance Manager for our location in Brownsville, TN (east of Memphis). Do you have Maintenance Management, Maintenance Supervisory, Maintenance Lead Technician, Process Technician, Process Engineer, or Maintenance Specialist (electrician, hydraulics, compressor, chiller, HVAC) experience in an extrusion, injection molding, or blow molding/Bekum/Uniloy environments? If yes, apply today! We would love to speak with candidates that are open to relocating to any of the above areas! Our ideal candidate is someone with the technical skills in industrial maintenance or process engineering in a plastics manufacturing (preferably blow mold and stretch blow molding of bottles or containers) facility with proven success at building, training and coaching direct reports for success at the workplace. (Please note if you are viewing this posting on an external job board, unless specifically stated in the posting, the

West Quality Food Service, Inc. is a 47 year old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama. West Quality Food Service, Inc. has a proven track record of success and operates as a premier operator within its brand. We are looking to take this company to the next level of excellence with Proactive, self-motivated, ethical Multi- Unit managers who are willing to go the extra mile to insure that the culture, standards and performance in their market exceeds the company expectations. Markets are usually 6-10 restaurants and the Multi-Unit Manager is responsible for but not limited to the following: Overseeing the training and development in the market Recruiting and hiring management along with "Bench Management" P&L and asset management - which includes but is not limited to Sales, Labor, F&P, OMC management. Building a FUN recognition culture that models the corporate mission and culture Inspect restaurants weekly at minimum to insure compliance with the s

Job Description The Food Service Manager at Northwest Correctional Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through