Kitchen Manager Salary at Shuckin' Shack Oyster Bar BETA

Job Description Job Description ABOUT US Welcome to Augusta Street Market, where Southern hospitality meets the classic charm of a New York-style deli with elevated market offerings. We bring together the best of both worlds, serving high-quality made to order sandwiches along with our curated selection of gourmet market items. Our mission is to provide craft sandwiches made only with the freshest ingredients and to provide exceptional service to our community through professionalism and attention to detail. We will be your one-stop shop for artisan products, fine wine, local roasted coffee, and a great sandwich. Job Title: PM Deli Cook/Sandwich Maker Job Type: Full-Time Hours: Morning and/or Evening Hourly Pay: Pay starts at $15/hour with Tips Reports To: Kitchen Manager/Head Chef POSITION OVERVIEW We are seeking enthusiastic, dedicated, reliable, and focused Line Cooks/ Sandwich Makers to join our culinary team. As a Line Cook/Sandwich Maker, you will play a critical role in deliveri

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience. You will also be responsible for day-to-day administrative tasks as assigned by your General Manager. Requirements Proven e

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, thats just another day at the office. Bonus Program* Paid Time Off* Free & Discounted Meals Continuous Learning Advancement Opportunity Medical, Dental,

Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Free uniforms Health insurance Hey Good Lookin', What You Got Cookin'? Our LEGENDARY brand, Mike Anderson's Seafood, has been cookin' and servin' iconic South Louisiana Cuisine for nearly FIFTY years. Do you want to do some cookin' and leadin' with us? Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, "to share the greatest experience with our team and with our guests" and we are fishing for a LEADER who will bring our "vision" to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate. As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and

Kitchen Manager - Join Our Award-Winning Team! Do you love the warmth of a Thanksgiving feast or the simple joy of a summer picnic? If so, we invite you to be part of something special! Our renowned, family-owned restaurant in Spartanburg, SC, is seeking passionate individuals to join our Kitchen Manager team. Why Join Us? •A Legacy of Excellence - Proud recipient of the James Beard Foundation's America's Classics Award •Comprehensive Training - Gain hands-on experience in both kitchen and dining room management •A Supportive Culture - Become part of a team-oriented environment where hospitality shines What We Offer: Competitive Salary: $55,000 - $60,000 Saturdays Off - Because work-life balance matters Health Benefits & 401(k) - Comprehensive coverage for your future Complimentary Meals & Beverages - Enjoy the flavors you help create Paid Time Off & Anniversary Bonuses - We appreciate and reward your dedication If you're eager to grow in the hospitality industry and want to be part of

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc