Head of Events Salary at Signet Jewelers Ltd BETA

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: Under direct supervision from an Event Services Supervisor, General Labor perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty. This role will pay an hourly rate between $17.50 to $18.50 Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities:

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance with ESL standards. Serve residents and guest's beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Adhere to Quality Enhancement

Overview: Salem Media Group is currently looking for part-time help with our on-site promotional events. Event Assistants should have outgoing, friendly and engaging personalities as they will be interacting with our listeners and the general public. An eye for detail and the ability to proactively problem solve are also traits that make for an exceptional Promotions Assistant. This part time position will typically work 10-25 hours per week depending on scheduling needs. This is a great opportunity for anyone interested in a career in public relations, event marketing, broadcasting, or another communications fields. Responsibilities: Job Duties/Responsibilities: The Event Street Team position reports to and works directly with the Promotions Director of the stations. Responsibilities include working at various station events, concerts, and live broadcasts. Handling the setup and tear down of station events and appearances Interacting with account executives, listeners and on-air perso

Summary The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Cook Job Responsibilities Include: Cooking tasty and visually appealing food per corporate menus and recipes while adhering to best food safety practices Plating meals in a visually appealing manner Maintaining an orderly and sanitary kitchen Experience: Prior experience cooking for large groups, such as event catering, school cafeteria, hospital or long term care facility required Prior experience cooking in a healthcare setting and knowledge of therapeutic diets preferred ServeSafe Level 2 certification preferred Must be timely and dependable! Why Legacy Health Services?Healthcare is a calling, be a part of a company that will invest in Y

Job Description Job Description The Food & Beverage Director is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Restaurant, Room Service, Lounge, Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant, Room Service, Lounge, Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Sunrise at Parma Job ID: 2024-216762 JOB OVERVIEW: "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing whats right for the resident. For me, thats a big breath of fresh air." - Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, sup

Job Details Job Location Anna Maria of Aurora Inc - Aurora, OH Salary Range $16.00 - $20.00 Hourly Description *5-Star Facility * Family Owned and Operated for 60 years * Campus Management Stable with average tenure over 15 years* Full Time and Part Time Cook positions available Kitchen closes at 7:30pm Up to $20 per hour based on experience Line Cook prepares and serves meals according to menu; monitors methods of food handling, preparation, meal service and equipment cleaning. Supervises dietary aides. Benefits Offered to Line Cook: Medical, Dental, Vision, 401K Match, Life Insurance, Accident/Disability Insurance, Identity Theft Protection, Pet Insurance, Paid time off, Holiday Pay, Paid training and growth opportunities, Employee appreciation events, Ongoing campus celebrations, and much more. We take our jobs seriously, but at the same time we have fun doing it. Job Duties of a Line Cook Line Cook coordinates food preparation and meal service Plan and initiate cooking schedule Pre

Perks and Benefits*: Earn up to 1% wage increase every Quarter Work for us and earn $1000 for each person you refer and is hired Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged Scheduling system Employee Appreciation events; Attendance Programs, New employee Referral Program Affordable Medical, Dental, Vision, Supplemental Benefits 401K Retirement Plan Retention Bonus Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Purpose: To maintain assigned areas in a clean, sanitary, safe, orderly and attractive manner in accordance with established procedures and as directed by supervisor; assure that the highest degree of cleanliness and sanitation is maintained at all times. Minimum Eligibility Requirements: Must be able to read, write and follow verbal and written directions at a level necessary to accomplish the job Ability to remain calm under stressful conditions and make