Chef Salary at Silver Star Limousine Llc BETA

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community Per Diem (on call, if needed for Wednesday/Thursday) Competitive Wages/Flexibility Opportunity to receive FT hours Location: Livingston, NJ 07039 Position Type: Per Diem About Us: At Spring Hills Livingston, a luxury senior living community, we offer exceptional dining experiences that enhance our residents' quality of life. If you have experience in high-end culinary environments and a passion for fine dining, we invite you to join us as a Sous Chef. Position Overview: We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. The ideal candidate will have a background in fine dining or luxury hospitality and strong leadership skills. Key Responsibilities: Culinary Leadership: Assist the Executive Chef in meal preparation, menu planning, and kitchen operations, ensuring meals

About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2023!! We're in the top 100 across all industries, and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Role Overview: As an Executive Chef at Sodexo, you will lead culinary operations with precision and passion. This is a New York based Corporate Services account where you’ll lead a high-performing team of 8 frontline (hourly) union employees. Your expertise will help support the main cafeteria and high-volume catering services, with a focus on delivering exceptional conference catering experiences. We're looking for a dynamic leader with strong culinary skills, financial acumen, and significant experience in multi-site, large-scale catering operations. Join Sodexo and make a meaningful impact on both your team and the client while thriving in an environment that values your leadership and expertise. This position will require candidates to work up to 20% on weekends and evenings, schedule flexibility is required. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to

Location: Lantern Hill by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we offer Quality of life – most of our restaurant's team members are out before 9pm. Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options. PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values. Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! Education assistance, cert

Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo Live's! Airport Lounge Segment is seeking an Executive Chef to assist in managing the culinary operations fo

Job Description Executive Dining Room and Client Center at prestigious financial firm seeks to hire an Executive Sous Chef. This individual must possess significant culinary experience, a positive, can-do attitude and a desire for advancement in the culinary field. The Executive Sous Chef is the second in command of the EDR kitchen and will manage the operational team in the same vision and manner as the Executive Chef. COMPENSATION: The salary range for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by lo

Job Title: Executive Chef Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $77,310.08 - 96,637.59 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Executive Chef at LSG Sky Chefs is responsible for overseeing the culinary operations in the kitchen, ensuring the highest standards of food quality, safety, and presentation are consistently met for airline catering services. This role is critical in managing a team of chefs and kitchen